Get one of our Frozen fish sticks recipe and prepare delicious and healthy treat for your family or friends. ready to eat, but it won't harm to cook it. It's just on of those 1kilo for 5 dollar bags of sticks, now even cheaper :-). They do have a sweet kind of taste and taste nothing like crab. Hope you bought a good brand. Now it's usually made overseas mainly out of flour, a bit of seafood flavouring and colouring. obviously shells, weed, and crustaceans would still be on the deck, and for amusement, and no doubt a small wager the peasants would choose a crab each, and set them against each other. Go out and buy some imitation crab. Or make a salad and cut up some of the sticks to make a 'seafood' salad i used to eat loads and loads loved them. Season the halibut with salt on all sides and place on a wire rack. Mmm, looks healthy to me. but not anymore, i worry about them...?!!? I'd give them to my dog – as is ... no cooking or preparation required. don't you...........sheep offal. You do know that the ingredients for the cheaper varieties are? In the UK, they're basically mashed-up fish and other seafoods, with a crab-flavouring, which are extruded into stick-shapes, given a red-colouring on one side with cochineal (from beetles!) Season the halibut with salt on all sides and place on a wire rack. I like to pop a few in with instant noodles to add some protein, or in hotpot. Summer Crab Salad 10 mins; Crab meat, Celery, Small sweet peppers, Mayonnaise, Creamy horseradish, Lemon to juice, Salt and pepper Emie . They're ok to keep in the freezer for an emergency meal, but I wouldn't purposely plan a menu around them. I personally think they're disgusting. https://www.tasteofhome.com/collection/imitation-crab-recipes Approx 5 minutes in the oil should be more than enough. Contrary to what you may think at first, crab sticks are actually often made with imitation crab after than crab proper. 4. god knows whats in them – maybe a little bit of fish and the rest would be maybe flour and other preservatives and junk, funnily enough – 'prawn crackers' – also have zero prawn in them. Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper. Join Yahoo Answers and get 100 points today. CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through. In fact, my daughter is allergic to something that's in there (there's artificial flavorings and preservatives in there). wrap them in spring roll skin and fry them. Place the halibut into the bowl with the panko and give it a quick toss to coat the fish. there definitely isnt any shellfish or crab in them. For sushi, I cut it into thinner slices then roll it with rice, cucumber, carrot, and cooked egg. Don't fry them at high heat or they "explode"/warp. They are bits of mechanically recovered fish with crab flavouring. Frozen fish sticks recipe. They're epic on their own, in a sandwich, in a salad, … I've never tried them and have no idea what to do with them? but i think thats a bit far fetched personally. Why do people use bacon grease to flavor their food what flavor does it bring . I use "crabsticks" in either sushi or noodle soup. Thanksgiving Steals & Deals are here! Heat the canola oil in a large Dutch oven over medium-high heat to 350 F. 3. But thanks all for taking your time educating me! Crab sticks are usually left over white fish flavoured with a crab flavouring and then packed together into sticks.I eat them just as they are,as a snack.They are very mild in flavour and a cheaper way of eating bits of fish,although not good quality but perfectly okey. People eat chicken nuggets, burgers, dippers etc and hot dogs, yet have some sort of judgment against 'em. PS – they're not made of sheep offal. Crecipe.com deliver fine selection of quality Frozen fish sticks recipes equipped with ratings, reviews and mixing tips. I bought a kilo of frozen seafood sticks, on special. I used to think these were rubbish until I heard Mr Angelaikis (as in owner of probably biggest fish market in SA) saying that these were actually good quality protein. They can also taste nice in a salad or to extend out a prawn cocktail. He is talking about the seafood sticks that he sells (Presumably), rather than what else on the market. They just cook with the rest of the dish? good luck, alan, brighton uk. SURIMI(FISH (50%), WATER, WHEAT STARCH, SUGAR, CRAB FLAVOUR, SALT, VEGETABLE OIL, FLAVOUR ENHANCER (MSG), ACIDITY REGULATORS (450, 451), COLOURS (120, PAPRIKA OLEORESINS), CRAB EXTRACT). You can sign in to give your opinion on the answer. Learn how to cook great Frozen fish sticks . Add it with eggs to pasta, sooo yum and easy to make. What ot eat it with? Flour is cheaper than offal. They just cook with the rest of the dish? they are odd bits of white fish covered in a bright pink sheath and they are a nice little snak. What do they taste of? In a medium bowl, combine the hard-boiled eggs, dill pickle, red onion, capers, parsley, dill, mustard, garlic and pepper. Fired Tofu skin with crab stick meat. Basically think about what a fish and chip shop would do – dip in batter then deep fry until golden brown. And he love eating it so much! One piece at a time, drench the halibut in the flour, then dip into the egg wash to completely cover the halibut. Is American cheese considered a high quality cheese, or is it basically just crap? The individual sticks are artificially coloured bright pink on the outside, with the white meat on the inside enhanced by crab flavouring. Any suggestions? This type of meat is often more affordable for use in seafood salads and similar dishes, and since it is cooked during its processing it can be eaten without further preparation. There might be some basa or other Vietnamese/Chinese fish in it. Like anything,some are better than others,so you might have to taste a lot to find a brand you like. Add the mayo one spoonful at a time until the mixture is lightly bound together and has a chunky-creamy consistency. Put the flour in a shallow bowl and season with 1 teaspoon salt. Any suggestions? I usually cook the crabstick on a frying pan first to soften it up. no but they are about as good for your dog as they are for you and are made of all the stuff you and I would normally throw away even my dog would not eat one and he aint that picky:), I visited a factory years ago in Victoria where they made these "crab sticks", The process involved mashing up a sweet-tasting fish such as flathead or nannygai and forming it into sticks. Are they nice? What do they taste like? Good appetite! Eat it with chips, salads or just by itself with a squeeze of lemon etc. Look at the ingredients here: http://www.simplotfoodservice.com.au/Products.asp?ID=290. Seafood stick is one of those food you can use it anyway you want. I dunno how though, it's made up of crap. Seafood sticks are not meat pies or sausage, there is no animal offal, eyes or anus in it. Also you can make this as your kid's meals, just skip the black pepper ;D Amychen724. It's very rare to find a 'crabstick' with crab in them. I quite like them, but they're not to everyone's taste. They don't taste very good, and you need to really disguise that flavor in some sauce or something - and it still doesn't work well. If you're much more the DIY type, you can get bigger slabs to cut into the pieces yourself. It's just on of those 1kilo for 5 dollar bags of sticks, now even cheaper :-). It's the same thing really, but actually of higher quality comparatively. Save up to 85% on gifts from small businesses. Think of it as the seafood version of Chicken Nuggets. Is this ready to eat, or should it be cooked first, or fried? Spray with coating oil, then use tongs to coat them evenly in the oil. When the oil comes up to temperature, add the halibut and deep-fry until golden-brown, about 5 minutes. They are the economy sausage of the fish world. All you do is defrost and eat, no point wasting good energy trying to cook them or wasting good money on garnishing them. Is this ready to eat, or should it be cooked first, or fried? 15 mins; 2 servings; Trying this new dish to feed my 20 month old baby! To me they're nothing special.Just eat them as they are. To test for doneness, use a cake tester to check that the halibut is hot in the middle. they would arm them with small cocktail stick like spears, which were later to be known as crab sticks, these were fashioned from scrimshaw, and were prizes in their own right. If they're what I think they are, the white meat (well, half fish half wheat dough or some crap) with orange coloring, as in seafood highlighter in stick form, then they're already cooked.Meant to be imitation crab meat or something. Seafood sticks should be championed. I don't care for it at all but some people obviously do because they seem to sell it in reasonable quantities. ready to eat, but it won't harm to cook it. as for eating crab sticks, well you must be insane, go get a burger or something. Perkedel Crab stick aka Fried Potato Balls with Crab Stick. I think if you stew them they will turn quite rubbery or into mush, so a quick fry/quick dunk in boiling water to warm them up is all they need.