If you pan fry them you could oven roast the chicken pieces and serve a vegetable alongside the chicken and gnocchi. Gnocchi is delicious, but it’s even more fantastic when paired with the right sauce. Drain the gnocchi once cooked and add back to the pot. Heat 1/2 cup of olive oil over medium heat in a large saucepan. Reduce the heat to low and add 1/4 cup vodka. Made with by Michelle Alston. It was such a hit, that we’ve been making it ever since! Absolutely! I am trying to stay away from a big hunk of meat in order to keep the meal kind of light-ish, although I know that gnocchi isn't the lighest thing to serve! Vegetables – This is is a very versatile recipe you can easily swap the peas or … If you're … of crumbly Gorgonzola, 3 tbsp grated parmesan, 3/4 tsp salt, and 3/4 tsp pepper, and 3 tbsp of minced fresh parsley until the cheeses melt. Both of these carbohydrate-heavy foods should be enjoyed proportionally as part of a balanced diet. So glad to hear you have found so many choices you like here . My recipe for garlic basil pesto uses simple ingredients to make a knock-out sauce, and it’s really easy to mix up with a food processor. All the girls want to try my homemade gnocchi. Stir constantly until the paste is dark red, ~5 minutes. Add 1 1/2 cups of pasta water and stir well to combine. Print Pin Rate. I love gnocchi and that Gorgonzola sauce is calling my name!! Can't go wrong with an easy recipe from Ina, Aline! Season. If instead you plan to pan fry it until crispy you can serve it as a side dish as you would serve potatoes. Also, the recipe gives steps to caramelise the tomato paste, which makes the sauce even more delicious. Classic gnocchi is typically served with a sauce made from browned butter and sage, but you can use … Cook the potatoes (skin-on) in a large pan of boiling salted water for about 40 minutes until soft. Eggs provide the base of the sauce, with parmesan and reserved pasta water. Can't wait to hear which one you try first! Creamy Pesto Gnocchi is amazing home cooked comfort food that's ready to eat in 20 minutes! My recipe has a real kick with some jalapeños and red pepper flakes added in. When the water has reached a rolling boil, add in your gnocchi (photos 1 & 2). Stir well until everything is combined then stir in the courgettes/zucchini. There’s no need to season since the curry has plenty of flavor. There’s nothing better than fresh basil pesto with gnocchi. Gnocchi and pasta are nutritionally very similar. Add more water if the sauce is too thick. Servings: 4. Simply add 4 oz. Disneyland Food Guide - Restaurants, Snacks, Booze, Clubs, & Tips. Sauté your favorite greens or veggies (like spinach or chard) in a few tablespoons of oil. Bring a large pan of well-salted water to the boil. It has only a few ingredients and is super easy to make. Aglio e Olio is an easy garlic sauce made with ingredients you likely already have in your pantry. Heat a large dutch oven over medium high for 3 minutes. Simply add 1 diced yellow onion, 5 minced cloves of garlic, 1/4 cup olive oil, and 1/4 tsp red pepper flakes to a large saucepan over medium heat. You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, and PINTEREST to see more delicious food and what I’m up to. Your email address will not be published. Cook up to 1 minute until you can smell the garlic. Do not let the garlic burn or brown, but golden is OK. Add 1/2 teaspoon of red pepper flakes and turn the heat down to low. Many recipes call for fresh gnocchi to go straight in the pan with sauce and other ingredients. Whisk together 1/2 cup of pasta water, 5 egg yolks, and 1 egg. Don’t be afraid to try a luscious cream sauce with gorgonzola or mushrooms. Wow, so many choices, and they all look delicious! Heat it very briefly—you don't want the vibrant green color to wilt—then adjust for consistency and seasoning, and toss the cooked gnocchi in to serve. You know that your gnocchi are ready when they float to the top (photo 3). If you plan to boil it then you would serve it in a tomato sauce like a pasta. Then, add 1/4 cup creme fraiche or mascarpone. Stir until mixed. I love hearing from you! Season with 1 tsp of salt and simmer for 5 minutes, until the liquid is reduced by ⅓. Then it’s ready! My family loves when I serve them gnocchi for dinner. This can happen when you boil your individual gnocchi pieces. Add the cooked gnocchi to the pan, and toss to coat. Wow, so many delicious sauces to go with gnocchi! You can roll the dough out, and then cut each piece of gnocchi from the dough. When you add the pesto it will turn the pesto into more of a sauce and it will help the sauce stick to the gnocchi. I am a gnocchi fanatic and I'm definitely saving this list. This is a tasty, comforting accompaniment for your gnocchi. They cook very quickly, and will only take a few minutes. Great selection of sauces for gnocchi. Once the garlic looks cooked but is not yet brown, add 1.5 to 2 pounds of diced or processed vine or San Marzano tomatoes. Here I’m sharing the BEST ones for you to try! Perfect for gnocchi, or any kind of pasta! Simply bring 4 cups of heavy cream to a full boil in a large saucepan over medium-high heat and boil for 45-50 minutes until it’s a thick, white sauce. Bring to a boil, lower the heat, and simmer, uncovered, until tender, about 10 minutes. Taste and adjust the seasoning. Return to the pan. This can also result in mushy gnocchi. A 6-part email series from dinner to dessert so you can be successful, healthy, and confident in the kitchen. You need sides that are simple (plain, that is - a very complex side will overwhelm the simplicity of the gnocchi), not warm, and crunchy. Method. Add 1 cups of pasta water (reserve a total of 2 cups) and the cooked gnocchi to the dutch oven. It’s a place to experiment, discover, and have fun. That one is so good . Reduce heat to medium low and add 6 minced garlic cloves, 2 minced shallots, and 1.5 teaspoons of salt. Can't wait to see which ones you make first. Thanks, Kim... can't wait to hear which one you make first! In a medium saucepan, place the potatoes and cover with cold salted water by 1 inch. Simply roast some garlic, add olive oil, red pepper flakes and some of your pasta/gnocchi water. Can't wait to hear what you and your family thinks when you try a new one, Natalie! Drain and leave until cool enough to handle, then peel. How to cook gnocchi: boiled and/or pan-fried, recipe for gnocchi using roasted potatoes, Cherry Tomato & Garlic Confit Tagliatelle, Gondi – Persian Chickpea & Chicken Dumplings, Fesenjoon - Persian Pomegranate & Walnut Chicken Stew, Apple Brie Crostini with Walnuts, Honey, & Thyme, Cardamom Krumkake with Mascarpone Filling, Everything You Need to Know About Vision Boards, Useful Kitchen Tools I Use All Year Round. This easy vodka sauce by Caroline Lange is so good – it’s creamy, spicy and has that rich tomato flavor.