Blue-Gold. How We Rear Our Properly Free Range Chicken, How We Rear Our Properly Free Range Turkey, Coronavirus COVID-19 Frequently Answered Questions. Italian lardo is most unlike typical lard in the UK, which to most people is a fat used for frying or shortening. There is a minimum order value of £30 for all orders. We offer speedy next day delivery in our 100% recyclable packaging. Spanish Goats Cheese Aged – Queso de Cabra 250g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 1.53kg. The Dark Blue Guest Figurine. Thinly slice and discard the very end piece when you next use. The salt and spices on the outside is great for seasoning roasts and grilled meats. For the best experience on our site, be sure to turn on Javascript in your browser. You can also gently thaw any items by leaving them in the fridge or at room temperature. Made from cured Saddleback back fat. Pipers Farm. Some restaurants on the Italian coast will add an anchovy too. No additives or preservatives are used. When your meat arrives simply pop it into your freezer.When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Our secret weapon for making the most mouth-watering roast potatoes. In the same way it can be added to pizza or bread croutons. But you need an impeccable source for the fat. Add it to all kinds of risotto recipes for a sophisticated twist. Italian lardo is most unlike typical lard in the UK, which to most people is a fat used for frying or shortening. Please enter your login details to access your account. Once opened keep the cut end covered in foil (or a damp cloth) in the fridge. Very thinly slice the lardo, garlic and parsley and mix together. Our Saddleback lardo is such a treat. Incredibly popular in Italy, as it should be, this stuff is delicious. Cook until the fat has rendered into mostly oil. It is smooth, buttery texture adds the most incredible flavour to so many dishes. Terms & conditions We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands. Limited Edition, Actinia Necklace. We will send you an email to reset your password. It goes particularly well paired with fish. Use it to brighten up the flavour of your pasta sauce. It has a distinct yet delicate fragrance which is defined by the aromatic herbs and elevated by the spices. Our lardo has a nice rustic appearance, white with pinkish hues and an external layer covered in spices. Once fully thawed remove the packaging and get cooking. Pork Bacon Fat (Spain Origin), Salt, Natural Flavourings, Preservatives; E252. Where to buy Mangalitza Lardo. It is traditionally enjoyed sliced very thinly on just-toasted bread (see recipe below) but is also one of the great ingredients to have around the kitchen as it lends its unique flavours and aroma to so many dishes. Lardo in Italy, in particular Tuscany, is a true delicacy and one of the most delightful and refined of all Italian cured meats. It is smooth, buttery texture adds the most incredible flavour to so many dishes. Lardo is cured here in marble for 6 months and while it was once a cheap snack for the miners, it is now one of the world’s delicacies. Sign up to our newsletter to receive free delivery on your first order. BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, So you can see why on our meatcation it was absolutely necessary for us to visit Colonnata, even though it was far North and not close to … Delicious! Read our full Cured lardo works superbly well with lamb chops and rabbit and all poultry dishes. Privacy Policy.