If you enjoyed the somewhat darker, then get the Amber Color and Rich Flavor. If not everyone in your family is ready for deep, robust maple syrup, but you want something that’s a step up from typical store-bought brands, definitely consider Coombs Family Farms Maple Syrup. Although product recommendations are only our opinions, this research-backed page has been fact-checked and reviewed by a certified nutritionalist or health specialist. There are two separate grades of maple syrup, Grade A and the Processing Grade. Yummy, scrummy taste of home – take me back through Time’s wide door. Contains Numerous Antioxidants. So how about the things you will? Grading- good luck on that here- Oh and the Dutch finally have maple syrup more and more (I live on the border). Maple syrup is now subdivided into four Grade A categories (in order of darkness): Golden color, delicate taste; Amber color, a rich taste; Dark color, robust taste; Very dark color, strong taste. Powered by Shopify. It has more antioxidants and mineral content than the lighter colors. Are you sure this is correct? In addition I do recall it was a little more maple flavor than I am use to. Given the nutrients naturally found in maple syrup products, there are some indirect benefits of consuming maple syrup. Grade A Dark or Grade A Very dark maple syrup has 300% more antioxidants than the Golden Delicate grade. The intent clearly being to open up the markets to good tasting table appropriate syrup that was “just too dark” to receive an A grade under the former rules. The most common sign that maple syrup has gone bad or is in the process of expiring is the presence of mold in the bottle. A bucket or other collection device is attached to the spile to collect the sap as it leaves the maple tree. USDA certified organic crops go through extra scrutiny and testing, which makes cheating even more difficult. The sweet liquid is boiled down to thick syrup, and impurities are filtered out. Let Bascom Family Farms be your maple source… you can count on us! While buckets may still be used to collect the liquid in smaller operations, modern commercial outfits usually run lines to a central reservoir (1). As evidenced by the above photo, Crown is the brand we use and prefer for our own kitchens. It has been replaced with Grade A dark. The most common way to use maple syrup is as a condiment for food. The syrup should then be cooled and stored for future use. While maple syrup is rich in minerals and antioxidants, it can still be unhealthy, especially if it’s not natural syrup, which can contain up to 50g of sugar per serving. As an Amazon Associate we earn from qualifying purchases. amzn_assoc_search_bar = "true"; Grade A Golden, Amber, and Dark (formerly Grade B) will all have the same nutrition facts for calories, carbs, sugar content, and sodium. Syrup made from sap collected early in the season has a lighter color, while syrup made later in the season, when the weather is warmer, is darker. With adjustments for extra liquid, it can be used to replace sugar in recipes, and has inspired many specialty desserts and beverages because there’s no other sweetener that tastes quite like it. If you are on a low-carb or low sugar diet and miss maple syrup, ChocZero has a solution for you. Maple syrup does not have to be refrigerated when it is unopened and can be stored in a pantry. Maple syrup boasts the following percentage of daily values: 37% riboflavin, 95% manganese, 5% calcium, 6% zinc, and 5% potassium. A few other potentially beneficial substances in maple syrup have been isolated in lab studies conducted by Canadian growing companies, including one named quebecol for the Canadian province producing large quantities of maple syrup. But we're here to guide you to the best bottle for your taste. Since maple syrup comes from sap, which is a direct product of maple trees, maple syrup is 100% vegan-friendly. It’s also harvested later in the season when the sap is more concentrated. Please feel free to contact one of our friendly staff members at 603-924-3111. These syrups are artificially made and sweetened and are not natural in any sense. These are the name brand syrups that are made of corn syrup or high-fructose corn syrup. Stop writing this as fact as it is far from it. Drop the A and keep the suggested usage. Perhaps confused by their days in school, this system led many people to believe that Grade A maple syrup was somehow more refined and of a higher quality than Grades … letting your tongue savor it, as it coats your mouth. It is also used as an ingredient in some dishes, such as glazed ham and baked beans. Yet the naming didn’t convey that message. There are more antioxidants in maple versus honey and brown sugar. why even have the “A” rating when all are rated “A”? Though years ago, the “Maple Syrup Diet” became a fad targeting those seeking weight loss, it was an extremely unhealthy dieting method and is not recommended by any medical professionals. It’s better for you than Aunt Jemima, but it’s still not the real deal. My preference is on the Amber rather than the lightest, but they are all delicious! Just recently bought something labelled “Pure” maple syrup for the 1st time – with our area’s largest grocer’s label on it. Very confusing article. Maple syrup does not come directly from maple trees, as it is a byproduct of the sap produced by the tree. Any color class is not better than the other, but it is only a personal preference. Vanilla Extract, Yacon Syrup Benefits For Weight Loss & Diabetes Debunked, Benefits of Algae Oil For Cooking vs. Olive Oil & Avocado, 10 Frankincense Oil Uses & Bizarre Benefits, Sumac Benefits Include Highest Antioxidant Spice, With Catch, Unusual Benefits of Greek Mountain Tea (Ironwort, Sideritis), Garlic and Honey Is Hoax, Except For These 2 Things, 12 Surprising Health Benefits of Lingonberry (Maybe Jam, Too), Triphala Powder Benefits: Best Antioxidant Fruit, Weight Loss. It’s a deeper and darker flavor than most other maple syrup brands on the market, so if you are looking for something with strong flavor and earthy tones, this should definitely be your choice. Does Sambucol Black Elderberry Really Work For Colds & Flu? Given that information, it’ll take about 4 trees to produce 1 gallon of maple syrup.