The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. Apple pie? Course: Breakfast, Dessert, Snack. Cherries? Or, serve them right side up with a simple glaze (get the recipe below!). I use melted coconut oil in these, but you can use canola or vegetable instead. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Save my name and email in this browser for the next time I comment. The maple syrup in this recipe is a fantastic secret ingredient that creates the beautiful golden, sticky bottom to these cinnamon buns. I LOVE the classic apple, and sometimes it’s almost a bit easier to get than pumpkin. Grab a cookie, take a seat, and have fun exploring! Let me know in the comments below, what’s your favourite sweet treat to make from scratch? While the muffin batter uses coconut sugar, I like to add a sprinkle of turbinado sugar just before popping these muffins into the oven. My chef partner admired them although wanted them sweeter, but for me they are perfect. Sally, these are delicious! Made with whole grain flour, dairy-free, and free of refined sugars. How to Store Whole Wheat Flour: Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. This site uses Akismet to reduce spam. They turned out a little too dry. The result came out beautifully! But before I get to the muffins: is it just me or did this week crawl by at a turtle’s pace? The oil really did wonders for this recipe Thanks Ellen! Not necessarily my muffin of choice… I mean if I had to choose a muffin it’s going to be banana, hands down. Baked apples? Iâm a professionally trained chef and food writer. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Great muffins. Hi Natasha. Cut the long roll in half, then in half again, and then each of those sections into 3 pieces until you have 12 cinnamon rolls. Due to the presence of wheat germ and bran, whole wheat flour has a slightly darker color, stronger more nutty flavor, and higher nutritional content. Lightly sweetened with coconut sugar, infused with ground cinnamon, and studded with chopped pecans, this whole wheat muffin recipe is sure to be a hit during the fall season! Using a rolling pin, roll out the dough evenly until you have a rectangle that's approximately 18 inches wide and 12 inches deep. YES. Set temperature to 350 degrees Fahrenheit. I hope you love these cinnamon buns as much as we do! The allspice is the magic ingredient! Generously sprinkle the tops of each muffin with turbinado sugar. Is it because I used raisins instead of apples? I tried this recipe today, halving all ingredients. 1/4 cup butter, 1/2 stick 1/3 cup granulated … ★☆. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. These apple cinnamon muffins are prepared with Bob’s Red Mill Organic Whole Wheat Flour. Make sure your stand mixer is fitted with the dough hook attachment. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 Calories: 265 kcal. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious cinnamon oat streusel. Save my name, email, and website in this browser for the next time I comment. Prep Time 15 minutes. Hi, Iâm Laura! ★☆ With all those sweet apple pieces overflowing every bite, the purely magical maple syrup lingering, that robust allspice, the cinnamon swirling, and fat-cutting applesauce… there’s so much to love. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! For these rolls, a shorter second rise helps to maintain a super soft-textured dough that’s fluffy but not too airy. Your email address will not be published. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). Servings 12 muffins. To receive the latest FMK recipes
Making these for the second time! Made with whole grain flour, dairy-free, and free of refined sugars. While muffins are baking, melt butter in a shallow bowl. Add bowl of dry ingredients into large bowl of wet ingredients. I made them exactly as directed and they came out perfect. I always think that even a couple tablespoons of oil (which is sooo not a lot spread out over an entire batch of muffins) helps with texture SO much. To keep them on the lighter side, I use a mix of applesauce and oil. Leftovers can stored in a container at room temperature for 2 to 3 days. I use 1 tbsp of cinnamon, but feel free to use a little less if you'd prefer a more subtle taste. Oh and the streusel topping? In short: I can’t live without ’em. Apple Cinnamon Muffins – Cinnamon spiced whole wheat muffins filled with apples and topped with an oat-walnut streusel. Fold everything together gently just until combined and no flour pockets remain. Made this? Thank you for sharing! Whatever its speed, let’s just all be thankful that the weekend is here and it’s time to warm up and lounge around with healthy apple cinnamon muffins on our plates. When I first tested these I left the oil out. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat streusel. Tips & Recipes for Stress-Free Holiday Entertaining!! Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat streusel. This recipe was developed with all of these in mind. Delicious recipes from my kitchen to yours. Â Delicious! Healthy Apple Muffins Recipe with Cinnamon and Whole Wheat Flour. Cook Time: 15 minutes. Yes. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey. Aside from that, they looked and tasted great, and they smelled AMAZING while baking; I had them in the oven while preparing stew for dinner, and got to inhale the tantalizing aroma the entire time Someone ought to take the scents of baked goods as they’re baking and bottle it; I’d wear a perfume like that any day! It should have doubled in size after about 2 hours. Be careful not to over mix the batter.