Remove and discard the cinnamon stick. Ingredients. Our recipe has been adapted from Get Me Cooking! • Medium: 7 lbs. If you’re not a fan of chipotles, you can definitely cut them down and bump up the cherries. Chipotle-cherry or Original BBQ sauce. Heat on medium-low heat to combine flavors until warmed through. Chicken and baby back ribs! House-made dressings (Gluten-Free): Balsamic Vinaigrette, Ranch, Blue Cheese, Tangy Italian, Thousand Island, Champagne Vinaigrette (low cal), Chicken or Tri Tip. Romaine lettuce, rustic croutons, shaved Parmesan, eggless Caesar dressing, Half or Full. Benes points out, however, that to most Americans, barbecue means sauce -- … 1 handful wood chips for smoking, ideally hickory or fruit-flavored, soaked in cold water for 30 to 60 minutes and drained (optional). Ketchup & BBQ Sauce. Makes about 2 cups. This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. As written, this recipe has only the slightest kick of spiciness. Mixed greens, candied pecans, avocado, Gorgonzola crumbles, cucumber, balsamic vinaigrette, Half or Full. Wood Ranch BBQ & Grill ... their Chipolte Cherry sauce. Serve immediately with the remaining sauce. Only the most uniquely delicious BBQ sauce to hit the meat scene. Head over there to purchase your own 3-pack of sauces today! Our house-made BBQ Sauces are gluten-free: LA Weekly, The Wall Street Journal, Los Angeles Times, Zagat, Consumer Reports, Huffington Post. BBQ Baby Back Ribs with Cherry-Chipotle Glaze, BBQ Baby Back Ribs with Cherry-Chipotle Glaze for Dinner http://www.smithfield.com/meal-ideas/grill-to-thrill/bbq-baby-back-ribs-with-cherry-chipotle-glaze/, California Transparency in Supply Chains Act Disclosure. Cut between bones. Mixed greens, corn, tomato, cucumbers, carrots, rustic croutons, choice of dressing, Our house-made BBQ Sauces are gluten-free: Original (sweet-tangy), Chipotle-Cherry (hot), Carolina (vinegary), Hand-cut. Rating: 4.8 stars 5 Ratings. See writing in the body of this post for more details. Original BBQ sauce, Fresh & natural. This Cherry Chipotle BBQ Sauce is everything you need in a good, homemade sauce. About one hour before you plan to start grilling, make the rub: In a small bowl, combine the brown sugar, salt, paprika, chipotle powder, onion powder, garlic powder and pepper. Premium Seafood. We only open up to new members for 5 days each month. Step 1: Pit the cherries if they haven’t been pitted already: you’ll need 1 1/2 cups. Set aside to cool. All items on this list are either prepared without gluten or can be prepared to exclude gluten if requested. To blend in the cherries, use an immersion blender right in the sauce pan. Change ), You are commenting using your Google account. Print. It’s an amazing community of grillers that will help support you and increase your confidence of all things BBQ. Reduce to a simmer and cook 20 minutes, stirring frequently, until lightly thickened. Stir in the stock, cinnamon, and 2 racks Fresh Pork Back Ribs (about 3 1/2 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill . You may also serve this on the side. Dry-rubbed & roasted throughout the day, Hormone & antibiotic free. As written, this recipe has a kid-friendly level of heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. About two to three minutes. Stack remaining loaf pans; fill with 1 cup wood chips. ( Log Out / Return wrapped ribs to the grill and cook until very tender and meat has shrunk from ends of bones by about 1/2 inch (open packet to check), 1 1/2 to 2 hours more, adding more coals as needed to charcoal grill. In batches, transfer to a blender and purée until smooth. Remove from the heat and stir in the cherry preserves. Chipotle-Cherry Barbecue Sauce. When the sauce has simmered and thicken remove from the heat and let cool for 15 minutes. That looks great, I will have to try it out. Please try again. Rich and sweet, with a bright punch, and the most gorgeous red color you’ve ever seen from a BBQ sauce. Homemade barbecue sauce is easy to make and so much tastier than store-bought. Wood Ranch BBQ Combo. You might say we’re addicted to it, every time we see a new BBQ sauce we end up buying it. Uncover the pan and cook the sugar until darkly caramelized, 5 minutes, swirling the pan. Small: 30 bones • Medium: 45 bones • Large: 60 bones. Then blend, and you are ready to go. Bible. July 2010. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Mixed greens, corn, black beans, Tillamook® Monterey jack, tortilla strips, tomato, carrots, scallions, cilantro, ranch, Original BBQ sauce, Mixed greens, Gorgonzola crumbles, Tahitian tomato & mint julep dressings, Mixed greens, scallions, carrots, chopped almonds, mandarin oranges, sesame dressing, Baby kale, shaved Brussels sprouts, red quinoa, chopped almonds, black beans, corn, golden raisins, diced jalapeño, roasted broccoli, roasted Brussels sprouts, cauliflower, grape tomatoes, scallions, Persian cucumbers, watermelon radishes, hard-boiled egg, balsamic vinaigrette, Half or Full. Beautiful fresh cherries, that took FOREVER to cut and pit. Be sure to add the BBQ seasoning prior to the salt, then add the salt to taste. Remove the pan from the heat and add the vinegar: the mixture will sputter and hiss like Mt. There was an error submitting your subscription. © 2020 Barbecue! This also goes really well with brisket! Chipotle-cherry or Original BBQ sauce, Sustainably-raised, dry-rubbed & smoked, chipotle-cherry BBQ sauce on the side, Gluten-Free prepared: Simply oak-grilled or Skillet-blackened, Certified Angus Beef® ground chuck grilled over white oak, toasted brioche bun, Our Classic with applewood-smoked bacon, Tillamook® cheddar, our Original BBQ sauce, Tillamook® Swiss, Carolina Slaw, pickles, Thousand Island dressing, toasted brioche bun, Hand-sliced, caramelized Original BBQ sauce, toasted baguette, Tillamook® Monterey jack grilled onions & peppers, au jus, toasted baguette, Lettuce, tomato, cilantro, Monterey jack, chipotle ranch, toasted wheat bun, Topped with Carolina slaw, pickles, toasted brioche bun, Flourless Guittard® chocolate cake, candied pecans glazed in our own ovens, vanilla bean ice cream, whipped cream, As featured in LA Weekly, The Wall Street Journal, Los Angeles Times, Zagat, Consumer Reports, Huffington Post. Finally, add the cherries, chipotles, tomato sauce, brown sugar, orange juice, vinegar, agave, corn syrup, dry mustard, adobo sauce, and salt and stir until combined then bring to a boil. Which we are cooking right now! And they have this amazing Cherry Chipotle BBQ sauce and it is to die for. All rights reserved. Carolina slaw & Carolina BBQ sauce, 5, 8, or Full Slab. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1 pound fresh or frozen cherries, 1/2 cup sugar, or as needed, plus more if needed to taste, 1 cup rich duck stock or chicken stock, 1 to 2 teaspoons minced canned chipotle chile, 1 tablespoon kirsch or brandy, 1 tablespoon unsalted butter. If making ahead, store in the fridge. If that’s all you can get your hands on, go for it! "Barbecue to me, is meat," says Alex Benes, executive chef and co-owner at Wood Ranch BBQ. Would love your thoughts, please comment. Some of my favorite uses for this cherry chipotle sauce is slathering all over a smoky pork tenderloin or a whole spatchcocked chicken. Adapted from Food and Wine magazine. Stir in the stock, cinnamon, and chipotle. Copyright © 2016 Wood Ranch BBQ & Grill. In a bowl, combine Sweet Baby Ray’s Honey Chipotle Barbecue Sauce with Ken’s Steak House Ranch Dressing to create Chipotle BBQ Ranch sauce. We don’t mean to, but we love it! Remove from the grill and let stand for 5 minutes. 1/2 cup plus 1 tbsp distilled white vinegar. Meal Starters. The heat dissolves the brown sugar, but also softens the cherries and brings out their flavor. Step 4: Dissolve the cornstarch in the kirsch to make a paste. Serve with remaining sauce. Transfer to work surface. If you want to increase the heat, add another chipotle pepper and some more of the adobo sauce. The cherries are a vital component to the final flavor of the sauce though, so make sure you stick with a really sweet cherry, like a bing or other dark sweet cherry.