3. While the bead is cooling, make the drizzle by combining remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Beat at medium speed until combined. Jessica@AKitchenAddiction recently posted.. Chandra@The Plaid and Paisley Kitchen recently posted.. Dorothy @ Crazy for Crust recently posted.. sally @ sallys baking addiction recently posted.. Hayley @ The Domestic Rebel recently posted.. This extremely moist banana bread is reminiscent of the popular dessert bananas foster. Beat with a mixer at medium speed. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess. Add yogurt, remaining ½ cup brown sugar, and eggs. Now comes the best part…it comes from Cooking Light! It calls for a glaze on top, but I didn’t make that. All Rights Reserved. Combine flour and next 5 ingredients (through allspice) in a small bowl. Pour batter into a 9 x 5-inch loaf pan (I baked mine in 3 mini loaf pans.) coated with cooking spray. Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk. Definitely stuff not found in your everyday banana bread and to top it off it has a dark rum glaze that’s poured over it while still warm from the oven. Cook over medium heat until mixture begins to bubble. adapted from Cooking Light Ingredients. , Make sure you save this recipe on Pinterest for later. Melt butter in a large skillet over medium-low heat. I just recently got The Duke’s Mayonnaise Cookbook, and this Bananas Foster Bread instantly stood out to me.Mainly because I happen to love bananas foster, but also because I’m missing my monthly work trips to New Orleans to shoot with Joy.I’ll admit that I hadn’t really heard of Duke’s mayo until recently where I’ve started to see more commercials for it. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Combine flour and next 5 ingredients (through allspice) in a small bowl. I’ve actually never had the dessert bananas foster before. Remove from heat; cool. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; 3B's....Baseball, Baking, & Books' Printable Recipes, Brioche Banana Bread Pudding w/Whiskey Sauce, 6 tablespoons butter, melted and divided, 6.75 ounces all-purpose flour (about 1 1/2 cups). Remove bread from pan; place on wire rack. Privacy Policy. Cook over medium heat until mixture begins to bubble. Beat with a mixer at medium speed. You’re going to want to slice these really thick! In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. I kind of find that hard to believe. Cook over medium heat until mixture begins to bubble. In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. Remove from heat; cool. Apple Cinnamon Rolls with Cider Cream Cheese Frosting, Oreo and Cookie Dough Cookies aka Franken-cookies, Allkind Joinery Brisbane – Upholding a Proud Tradition, 1½ cups mashed ripe banana (about 3 medium). Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites. With the mixer on low, add flour mixture to banana mixture and beat just until blended. Add flour mixture to banana mixture; beat just until blended. Remove from heat; cool. 2. ,Pour batter into the prepared pan. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Well, let me assure you it does! Add yogurt, remaining 1/2 cup brown sugar, and eggs. All this taste with half the calories! When we sliced into the bread, we found a tender, flavorful treat. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Place banana mixture in a large bowl. Mashed bananas with butter and rum…really does it get any better than this? As we curled up to watch an old movie on a cold night, it was pretty special to eat a slice of moist Bananas Foster cake bread with ice cream and some extra rum sauce on top. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess. Oh yeah! Bananas Foster Bread,adapted from Cooking Light Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Your email address will not be published. Remove from oven; cool 10 minutes in pan on a wire rack. Bananas Foster Bread. Instructions. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Sign up and receive the latest tips via email. Remove from oven; cool 10 minutes in pan on a wire rack. Place banana mixture in a large bowl. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky. 4. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. Bake at 350° for 1 hour (my minis took 28 minutes) or until a wooden pick inserted in center comes out clean. Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray. Jump to Recipe. Remove bread from pan; place on wire rack. Drizzle over the warm bread. Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Place banana mixture in stand mixer fitted with the paddle attachment. The serving size says that you can get 16 servings out of this. Top this amazing bread with a butter rum glaze and you won’t believe your taste buds! Add flour mixture to banana mixture; beat just until blended. Preheat oven to 350°. Add banana mixture and bread cubes, tossing well to coat. Drizzle over the warm bread. I made several changes to the recipe but Maranda on the other hand stuck to it so hop over and see what she thought of her bananas foster bread. Cook over medium heat until mixture begins to bubble. In a medium bowl, combine flour, flaxseed, baking soda, salt, cinnamon and allspice. Remove bread from pan; place on wire rack. This banana bread recipe is awesome and it’s a Cooking Light recipe. Copyright SweetPeasKitchen.Com 2019.