I love running, cooking, and curling up with a good book! Sprinkle the remaining 1 teaspoon of sugar on top. When melting the butter, leave it in the microwave for a minute or two longer to brown it. 14 %. It provides an extra crunch and texture to the biscuits. If you’re using fresh peaches – pick ones that have just the right firmness. Finally, stir in the cream to bring the biscuit mixture into a dough that you can dollop on top of the blueberries. Perfect blueberry dessert for two with a crunchy cornmeal biscuit topping that you will crave! It’s best served fresh, right out of the oven with a couple of scoops of vanilla ice cream. You probably already have everything you need! This cobbler recipe for two is made in a small shallow dish that has a capacity of 3 cups. If they are, it’s better to just use canned peaches. Do you guys make weeknight dessert a thing in your house? My trick is to let her help bake with me, and she’s in charge of the blueberries. Plus, her recipe is for a large batch! You can get 3 to 4 servings out of this tiny blueberry cobbler recipe, but in our house, it’s two generous servings only. Instructions. I have to have extra blueberries on hand to make up for all the snacking she does while we’re cooking. Here’s a similar dish to the one in the photos. You’ll need two 10-ounce ramekins for this dessert for two. This isn’t just blueberry cobbler–it’s blueberry cobbler with a cornmeal biscuit topping. The addition of fine cornmeal in the biscuit topping makes for a sweet, tender lid for the juicy berries. Peaches are great with this cornmeal biscuit topping, but I do have a classic Texas Peach Cobbler recipe on this site. While the blueberries rest, make the cornmeal biscuit topping by working the butter into the flour, cornmeal baking powder, baking soda, sugar and salt mixture. Delicious Cobbler!! I mention my grandmother’s involvement in my dessert for two mission in my Chocolate Cream Pie recipe post. If you’re not a fan of overly sweet desserts, start with half a cup and just add according to your preference. Speaking of soggy cobblers, be sure to drain those canned peaches really well. Otherwise your cobbler wouldn’t be as fluffy. Want a thicker sauce? In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Use brown sugar instead of white to mix with your peaches. Follow the directions–melt the butter in the ramekins, add the batter, pour over the fruit, and don’t stir. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Yum! I love running, cooking, and curling up with a good book! I'm Kim. Combine all of the blueberries, sugar, lemon juice, flour and cinnamon and let rest. It’s the easiest and best way to end your meal with something sweet and refreshing. Fruit cobbler topping should be crisp and provide a textural contrast; it should never become soggy in fruit juices. Absolute heaven. The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. There are times when I’m recipe testing for you guys, and we have lots of desserts around the house for weeknight dinners. When you’re making the cornmeal biscuit topping, please don’t forget the final sprinkling of sugar over the cornmeal biscuits before baking! But lately, I’m trying to make dessert more of a special occasion for Camille. We’re using nutmeg for this recipe, but we all know cinnamon pairs well with peaches too. There should be plenty of small pieces of butter throughout, no large chunks, however. It will smell amazing when it’s done! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes However, lately, I’ve found that dessert picks up a mid-week slump so well! Vanilla enhances the flavor of the ingredients, making the cobbler taste even better. We are compensated for referring traffic. If you’re intent on using fresh peaches for this recipe, but they’re too tough, here’s a trick: pre-bake them for a few minutes to soften them. Once you taste this small version, you’ll want to scale it up and share with your friends. This is the type of recipe you make when you have an abundance of fresh blueberries. Add cornstarch to the peaches! Spoon over batter. document.getElementById("comment").setAttribute( "id", "aee9038e05db74b2ac50abf03c3ecc82" );document.getElementById("a9a8f62f1a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. By that time, the cobbler should be forming a nice sauce. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s basically pancake batter baked around fruit. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Combine blueberries, sugar and first amount of water in small saucepan. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. DIRECTIONS Combine blueberries, sugar and first amount of water in small saucepan. Sarah is the best at making gluten-free desserts taste just like the regular ones. This recipe for Bisquick Peach Cobbler has been around since the ‘60s. Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. Hey there! Do not overmix the batter! Blueberry cobbler is a great recipe to make for a weeknight dessert. The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. 4. Valentine's Day is her favorite holiday. My grandmother often bought mini bakeware dishes wherever she saw them. It’s one of my 2019 New Year’s resolutions to limit our dessert consumption to twice a week. Instructions Preheat oven to 400 degrees. Mix cornstarch into second amount of water and stir into simmering berries. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Batter that you’re not allowed to stir. Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. Add the butter and mix until incorporated. Be creative and combine any of these fruits together to make an exceptional cobbler. Cut the butter into cubes and add to the flour mixture. You could also use a mini baking dish, just make sure it holds at least 2 cups of liquid. You’re probably going to ask, so I’ll beat you to it: yes, you can double this recipe and bake it in a larger 8×8″ ceramic dish. This is also a great technique to avoid a soggy cobbler. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Combine all of the blueberries, sugar, lemon juice, flour and cinnamon and let rest. You don’t want them to be too soft or tough. 1. When baking this blueberry cobbler recipe, be sure to place a baking sheet underneath it in case the fruit juices bubble over the edge. And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. Check the oven at the 25-minute mark. You can’t go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! Time spent cleaning an oven is time better spent eating dessert. This will give your peach cobbler a deeper, nutty flavor. This cobbler recipe uses 1.5 cups of fresh blueberries. To give this summer dessert a fall vibe, add some pumpkin spice! You can absolutely substitute any type of fresh fruit you’d like to use with this cobbler recipe. It will add that wonderful creamy contrast to the thick cobbler. Simmer for 2 or 3 minutes until berries are cooked. Don’t forget to top it with a scoop of vanilla ice cream! Cornmeal biscuit topping. Since peach cobbler is best eaten warm, a scoop of ice cream will give it that perfect cold contrast. Peaches, vanilla, cinnamon and nutmeg wrapped in crusty soft dough. Turn into ungreased 3 cup or 1 quart casserole. You definitely can! Pour into a buttered baking dish. Add a teaspoon of vanilla extract to the batter. This blueberry cobbler recipe is my gateway, because she loves fresh blueberries in her snack box. Let cool slightly before serving. The recipe can easily be doubled. EASY 3. And speaking of coffee shops, would you agree with me that a blueberry muffin is basically dessert?