What are some specific ways that we use calcium chloride every day though? Here are some of the most common calcium chloride uses in everyday life: One popular calcium chloride use in everyday life is to treat health problems such as high blood pressure during a blood transfusion. 6 Most Common Shoulder Injuries and Symptoms, 12 Cool 3D Printing Ideas for Everyday Use. Being hygroscopic in nature, the compound attracts moisture from the air and its surroundings, making it useful for many applications such as preserving food, treating icy roads or cleaning water in a swimming pool. The construction industry uses it for concrete. Your email address will not be published. humectant and others in the following food categories and with the maximum usage: Cheese, processed fruit and fruit juices 0.2%, Processed vegetables and vegetable juices 0.4%, Calcium chloride (E509) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “ additives other than colours and sweeteners” (, EFSA concluded no safety concern when calcium chloride (together with hydrochloric acid (E507), potassium chloride (E 508) and magnesium chloride (E 511)) used as a food additive after the studies on genotoxicity, carcinogenicity and other researches. Sources, Uses, Benefits, Side Effects, What Is Citric Acid (E330) In Food? Calcium chloride melts ice faster than any other chemical compound and that is why in extremely cold conditions, the highway department applies it in a powder form on the roads and sidewalks. Adding calcium chloride prevents the clay from swelling during the invert phase of emulsion drilling of fluids. When added in liquids to remove dissolved water, a huge amount of heat is released and the temperature can rise up to 60 degree Celsius. is similar to table salt, but it contains calcium instead of sodium. It can also be added to scaffolding to control the scaffolding. This can be easily achieved by adding calcium chloride to pool water. Accelerates the formation of such brine by attracting the moisture from its surroundings. Over time, people have come to realize that some of the best answers to those riddles lies in nature, and how we use natural elements to our favour. Some varieties require a saltwater coating to prevent the exterior from getting slimy or melting when it goes through the preservation process. (, Acceptable daily intake: ADI “not specific” set in 1973. The compound is also applied to unpaved roads to prevent dusty conditions. Calcium Chloride SIDS Initial Assessment Profile, UNEP Publications, SIAM 15, Boston, 22–25 October 2002, pp. All about Gelatin: Sources, Types, Made of, Production, Uses and More. Your email address will not be published. It helps to increase calcium content in the food, thereby contributing to boost nutritional value of the food item. Required fields are marked *, LIKE WHAT YOU'RE READING?subscribe to our top stories. Drop us a message and we’ll respond back ASAP. Calcium carbonate, one of the most beneficial compounds, has multiple applications in various industries. Two types: anhydrous and dihydrate forms. Read on to know about the uses of calcium chloride. The CaCl2 compound name is calcium chloride. How it works is: when calcium chloride is added to the water, it increases the calcium in the water, which in turn protects the concrete. Because of its strong affinity for atmospheric moisture, this chemical compound forms a liquid solution if exposed to oxygen. When used in concrete, the compound accelerates the setting of the concrete and helps measure the moisture. What is calcium chloride? increases rennet activity, accelerates coagulation and increases curd firmness by slightly raising milk acidity and reacting with protein to hold together. It is pretty safe to say that calcium chloride has saved more than a few lives over the years. From food to safety to work and in science, calcium chloride is a great compound with many uses. "Cork Spot and Bitter Pit of Apples", Richard C. Funt and Michael A. Ellis, Ohioline.osu.edu/factsheet/plpath-fru-01. Calcium chloride can be obtained by refining soda ash, natural brine or limestone. The ability of CaCl2 to completely dissociate into its component ions gives the compound a salty taste, and it could be a substitute for table salt were it not so hygroscopic. Meanwhile, its separate use levels are also “not limited” in the following products are also (, It is an approved ingredient in Australia and New Zealand with the code number 509. Gives off a lot of heat while dissolved in water as an exothermic reaction. The use of calcium chloride as a food additive and preservative has one more advantage. We will discuss five examples of how calcium chloride can be used to answer to some of the world’s biggest problems. Fresh content delivered to your mailbox every Monday. Although CaCI2 gets used primarily to balance overheated milk so that it is useful for making cheese, it can also get added to a salt brine to provide homeostasis. Calcium chloride has a salty taste and is the main ingredient in many types of food items including snacks. Balance electrolytes in your body after sweat or urinate and therefore avoid overhydrate. Koger, Nov 1977, "Calcium Chloride, Practical Necrotizing Agent". Calcium chloride helps in lowering the freezing or melting point of water. It is used in brines, giving a salty taste without adding in all the sodium. For your tastebuds . Calcium chloride is exothermic (heat-producing). (, Its application is listed in “Group I” with the maximum level “quantum satis”.