Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These pancakes are a breakfast flavor bomb. Preheat oven to 200°F. Gently fold in 1 tablespoon melted butter. My rating reflects the little girls' declaration that these get 100 stars! I would have given it less, but then they were the target audience after all. For those mornings when you can’t be bothered to shape a cinnamon roll, grab a mixing bowl and start pouring out pancakes. So half way through I just cooked the pancakes as normal and then spread the sugar cinnamon like butter on the pancakes and then drizzled the powder sugar frosting (I just used milk,vanilla, and p. Sugar). I will make these again but not as a 'regular' weekend breakfast - this is more of a 'special occasion' breakfast for us. this link is to an external site that may or may not meet accessibility guidelines. I know it is hard to believe that all that cinnamony goodness could be packed into a pancake and still taste like a cinnamon bun with icing, but low and behold I made them and they were amazing! Combine brown sugar, 1/4 cup melted butter, and cinnamon … These pancakes are packed with all the cinnamon roll flavor you could ever want, with none of the cinnamon roll mess! In a medium bowl, stir together the butter, brown sugar and cinnamon. 327 calories; protein 3.9g 8% DV; carbohydrates 37.9g 12% DV; fat 18.1g 28% DV; cholesterol 71mg 24% DV; sodium 429.9mg 17% DV. Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Otherwise, I followed the rest of the recipe and it was delicious. I also cheated and used pancake mix. Spoon mixture into a ziplock plastic bag. Information is not currently available for this nutrient. Place a 1-quart resealable bag into a glass or cup. unsalted butter, melted, divided My daughter wanted cinnamon rolls for her birthday. this link is to an external site that may or may not meet accessibility guidelines. Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Pour about 2/3 cup batter into the center of griddle. They turned out awesome. They pair beautifully with a big cup of coffee, a glass of ice-cold milk, and a swirl of syrup—or a dollop cinnamon roll icing, if you’re feeling sweet. I left out the swirl of cinnamon sugar in the pancake and made it a butter spread and lots of little pancakes. However, you might as well make cinnamon rolls from the Pillsbury tube...same basic flavor with a third of the effort. I will say this they tasted good I did swap techniques half way through. Transfer pancake to a baking sheet; place in preheated oven to keep warm. Family tried it both ways and seemed to like it better the second way so save yourself some extra effort and add it at the end. Whisk together powdered sugar, vanilla, and 3 tablespoons of the milk in a bowl until smooth, adding up to 1 additional tablespoon of the milk as needed to reach desired glaze consistency. These are great any time of the day and less time consuming than making real cinnamon rolls! Copy down this recipe and break it out the next time you have morning guests. But when making them for myself (and let's be honest, the dog may have helped a little), I couldn't bring myself to make the whole enchilada. They really did taste like cinnamon rolls. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes. It is very important to wipe the pan/griddle with a damp clean cloth in between each pancake to remove excess cinnamon mixture. For me personally, the pancakes didn't need quite so much of the sugary swirl; it makes for a VERY sweet pancake. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Heat a nonstick skillet over medium; coat with cooking spray. You’ll find it easier to swirl the pancakes if you put the sugar mixture in a Ziploc bag … I cut them to 1/3 cup of batter, but if I were to make these again, I'd even make it 1/4 cup of batter. They’re packed with cinnamon roll goodness and melt-in-your mouth texture. Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir mixture with a whisk or fork until smooth. Works great! Repeat process with remaining batter and brown sugar-cinnamon mixture, re-greasing skillet as needed. In a medium bowl, mix butter, brown sugar and cinnamon. However, there was enough glaze and swirl topping for a double recipe of the pancakes. We make these so frequently, I bought some squeeze bottles for the sauces. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Tasted great and the family raved on and on. Thanks for making me look like a hero, squeeziebrb! Thanks! Ladle about a … Drizzle cooked pancakes with glaze; serve. Most people won't think twice about serving basic cornbread when is on the table. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Nutrient information is not available for all ingredients. Cut 1 corner off the center of the bag with filling. Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes. Step 3 You saved Cinnamon Roll Pancakes to your. The directions to making the pancakes were easy enough to follow until I got to actually making them. Amount is based on available nutrient data. Whisk together egg and remaining 3/4 cup milk in a bowl; gradually stir into flour mixture. The trendy haircuts you’ll be seeing everywhere next year. You'll have to eyeball this. Percent Daily Values are based on a 2,000 calorie diet. Advertisement Step 2 Info. I ended up making the pancakes as normal and drizzling the cinnamon sugar mix over top to prevent burning of the sugar and sticking to the pan. These are just as good as without all the work. I've made these twice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle. © Copyright 2020 Meredith Corporation. But I will definitely make these again! We use a cast iron pan and instead of flipping, just stick in a 350 oven until they are done. We use a cast iron pan and instead of flipping, just stick in a 350 oven until they are done. 1/4 cup unsalted butter, at room temperature, plus 1 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We make these so frequently, I bought some squeeze bottles for the sauces. My daughter wanted cinnamon rolls for her birthday. Tasty! My tip is to turn down your griddle a little lower than you normally would. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir together brown sugar, cinnamon, and 1/4 cup room-temperature butter in a bowl until thoroughly blended. Cinnamon Roll Pancakes Yes, you read that correctly! When I added the butter/sugar mix it just seemed to leak out but it also kinda made the pancake a bit soggy. Add comma separated list of ingredients to include in recipe. The first time was such a hassle. Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. So good!! Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.