She would always come over with a huge caldero (metal pot) and start cooking the shrimp outside in our backyard. Ham Croquettes 3. Try it and then enjoy! A cheap Cuban snack. After, add them again to the oil and fry for about 3-4 minutes, until golden brown. Coat a pot with olive oil. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. Really! The Cuban Stuffed Plantain Cups or Tostones Rellenos. Allow to simmer for 10 minutes. https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style Next you'll fry the pieces in hot oil standing up until golden brown. My wife opted for the Lechon Asado, slow roasted Cuban pork marinated in citric juices, garlic and Cuban spices, served with black beans and rice. Notify me of follow-up comments by email. To start we had the Rumbarito (sampler plate) and tostones rellenos stuffed with ground beef. We’re all about good recipes, and about quality home cooking that everyone can enjoy. For this recipe you want green plantains (pictured on the right). The aroma that would linger while she was cooking just made everyone hungrier and eager to eat. Sprinkle with salt. While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices. Let the shrimp cook for another 5 minutes. Fries Calamari. Deep Fryer. Like our new look or think we’ve missed the mark? Once cooked, add tomato sauce, white wine vinegar, dry white cooking wine, salt, and red pepper flakes to give it a little kick. Fry them first, then take them out and using the tostenera that shapes into a cup, squish them to fit the mold. Once cooked, add the tomato sauce, dry white wine, white wine vinegar, red pepper flakes, salt and parsley. Try here and enjoy! This appetizer is my aunt’s specialty and she loved making these with shrimp. Tostenera to stuff plantains. Required fields are marked *. Tostones & Tostones Rollos. For dinner MIL had the Cuban sandwich, which she enjoyed. It's not so easy but you just have to push your finger under the skin and work your way under and around it. Calamares fritos. Your email address will not be published. Turn over and fry on the other side until both sides are golden brown like this. Equipment. The recipe is very easy. I'll show you both…. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. When both sides are golden, remove from the oil and drain on a paper towel. Tia is a chef at the world-famous Tropicana nightclub in Havana, Cuba. Whichever method you use, you want to end up with cut pieces like these. Not yellow or black ones (though those can be used for other recipes such as Cuban platanos maduros). They will turn crisp and golden brown. Sauteed Fresh Fish Strips. $8.00. To make the plantain cups, peel the green plantains, and cut into 1 – 2 inch thick slices. Remove the tostones with a slotted spoon and drain on paper towels. Remove the plantain slices with a slotted spoon and drain on paper towels. I love to create! Both of them very very good. When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds. Salt to taste. First step is to remove the outer peel - there are two methods to do this. Let the sauce simmer for about 10 minutes and add the shrimp in. Be prepared for some brown "staining" of your fingertips. Next, fill the tostone cups with the cooked shrimp. Empanadas de pollo o carne. Ingredients. $5.00. Fried plantains, Green plantains, Shrimp, Stuffed plantains, Tostones, Tostones rellenos. An easier method (I think) is to first cut the plantain in pieces and then remove the skin by slicing it lengthwise and then just peel off. After, add shrimp. Your email address will not be published. Try it and then enjoy! You'll need to turn them over to make sure both sides are cooked golden brown. We started off with Tostones Rellenos, plantains covered with beef, shrimp or ropa vieja and some fried calamari. The Fricasé de Pollo a la Cubana (Chicken Fricassee) is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tom. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. Those 2 apps were a lot of food for 4 people. Remove them and place them on a plate lined with paper towel. All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Stir together with sauce, cover and allow to cook for five minutes or until the shrimp is no longer gray and turns pink and you see that the shrimp curls on itself and the two ends almost touch each other. Once your shrimp are cooked and your plantains cups are done, add the shrimp and sauce into the cups, about 2-3 shrimps per cup. All kinds of things. Then, cook the sofrito with garlic, onions, and peppers. Our variety of dishes and drinks will make you feel a Cuban experience. Shrimp cooks really quick so be careful not to overcook them. I learned this recipe from my daughter's aunt, pictured here on the right with my daughter on the left.