The classic and very delicious Bananas Foster Sauce on top of a lovely, rich and flavorful cake. In a mixing bowl, whisk together flour, baking powder, sugar and salt; set aside. I don’t speak Spanish, but I’ll leave the question on here just in case a reader sees it and can help you out. Sugar Ray and Backstreet Boys, I still ♥ YOU! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Second run was where all the modifications took place and my Mom, the toughest food-critic of all, took it home. I’m so sorry that you had to make this cake 3 times… ;). Hi Yasmin! What I’m really trying to say is that your Chubby Monday, or your Fat Tuesday, should be consumed by this cake-activity. I LOVE bananas foster. Invert the cake onto a serving plate, spooning any toppings left in the pan over the cake. If you do not have one, please don't use a 9x13 pan for this cake as the pan will be way too big for the amount of cake batter. In a clean, dry mixing bowl, beat the egg whites on medium-high speed until stiff peaks form. A new bag?? Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Errr! Run small knife around edge of cake; carefully invert cake onto serving plate. *. Bake the cake in the center of the oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. You can’t really taste it, but you do need the liquid. That’s great. Was it ALL you wanted? ***FOLDING THE EGG WHITES: Move the spatula across the bottom of the bowl; bring it back up the other side, carrying some of the mixture from the bottom over the surface. You can just skip the rum. Slowly add the melted butter and continue to mix until combined. Craving more? Fingers crossed, my plan is working…. This cake is beautiful!! Cooking the caramel for too long – doesn’t take much, even a second – is what will make it harden up real fast. Whisk egg, granulated sugar, yogurt, oil and vanilla in a medium bowl. But problem is I’m in Saudi Arabia at this time and Rum would be a big no-no and impossible to find. Let me know if you need anything else! Hi Fern! I hope that helps! Rating: Unrated Ratings. Add egg yolks, 1 at a time, beating just until blended after each … You will LOVE it! Thanks for the beautiful recipe! And I bet it tastes ah-mazing! You can also skip the lighting part since there won’t be any alcohol in it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It’s an absolute favorite of mine. It was walking that batter/dough line quite finely… folding the egg whites into something like that was definitely a new experience. This is such a brilliant recipe! Pour batter into 3 (8 inch) round cake pans coated with cooking spray for baking. Thank YOU!! I was wondering if it was really necessary to light the sauce on fire after adding the alcohol? If I’m being perfectly honest, this is the way I want to enjoy the classic Bananas Foster sauce from now until eternity. Wow was all I could muster. Never made a carmel before, and mine came out VERY dark brown (maybe because And entertaining the kids. Perfume??? Spoon and gently spread batter over bananas. Heck yes! Thanks for your help! Yasmin, Creo que si usted hace un corte y pegar en Google Traducir, usted debe conseguir una buena traducción de esta receta. Melt butter in a 9-inch cast-iron skillet over medium heat. We devoured it. I used an 8×8 pan and mine was in for 23 minutes before fully cooked. Run a knife around the edges to loosen. this link is to an external site that may or may not meet accessibility guidelines. Guess what, it still turned out WONDERFULLY. Just divine! Gradually add in the flour mixture, about 1/4-cup at a time; continue to mix until thoroughly incorporated. Okay. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Shake the pan a bit until the flames subside. Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to create this incredible Banana Foster Upside Down Cake. Arrange the bananas, cut side down, in the prepared pan and set aside. 2 1/2 fat, 1 fruit, 1 other carbohydrate, 1/2 starch, Source: EatingWell Magazine, January/February 2019. It’s in the oven now. https://www.pauladeenmagazine.com/bananas-foster-upside-down-cake-recipe By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Thank YOU! *_*. Save my name, email, and website in this browser for the next time I comment. 4 eaches very ripe medium bananas, cut in half lengthwise, then cut into 4-inch-long pieces, © 2020 EatingWell.com is part of the Allrecipes Food Group. Soooo. Combine butter, light brown sugar and cinnamon in a skillet and cook over medium-low heat, stirring frequently, until butter is melted, sugar dissolved and mixture is well combined. (***see notes). Just whipped this up and placed it in the oven. I think you’re asking for the recipe in Spanish? Serve warm. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Grease an 11x7 brownie pan with cooking spray or you can also use an 8-inch cake pan or an 8x8 brownie pan. Repeat, rotating the bowl, until ingredients are combined. Use an 8x8 brownie pan or an 8-inch cake pan, if possible. Bananas Fosters is one of my favorite desserts. Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates. This is so beautiful. Thank you for sharing! Can I do this with a cake mix? Nekt time the nanas are getting too ripe this is so going to happen! Swap it out with a different juice. Diethood will use the information you provide to send updates & marketing. I know it would alter the flavor but can you suggest a non-alcohol alternative to add in?? Wanna know what I did this weekend? Hi, this cake looks delish! With the mixer on low, add apple juice and vanilla. I did all of that AND then-some while blasting the “MTV Party to GO 2000” CD. Stir in the mashed bananas and vanilla. Can’t resist it. I am wondering if the pan gets discoloured from lighting it, though. The tableside flambéing of bananas Foster sure is impressive ... if someone else is making it for you. On top of this sweet, one layer cake + a few cups of hot coffee to go with it. It’s out of this world delicious. How about pineapple juice or strawberry juice? In your mixer's bowl, beat the egg yolks for 4 to 5 minutes on high speed, or until lemony yellow. Followed the directions, but my carmel seems like it’s going to be very hard an inedible. Looks so delish I immediately wanted to try this one. You can just skip the rum altogether. Seems like I can’t ever watch TV without folding a load of laundry (or four). Remove from heat and pour over prepared bananas; set aside. hehe Can’t wait to taste it. Thank you for your recipe), Hi Yana! Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. First run was a test. I hope this helps. Let it sit for 30 minutes and flipped it, and it slid out without any resistance. Offers may be subject to change without notice. Gradually add the wet mixture to the dry ingredients, whisking until just combined (the batter will be lumpy). If needed, brush any sugar crystals off the side of the pan with a wet pastry brush. I have several pans that I reserve for better recipes and will try to use a pan that does not really bother me if it would happen to get discoloured.