Finally, baking with pumpkin puree naturally leads to moist baked goods because of the moisture in the pumpkin. ), These warm, natural flavors have their own health benefits, but they're mainly there for the taste. What a great recipe! This sounds like amazing sandwich bread – especially for turkey sandwiches or even morning toast with butter. Hi! Our online classes and training programs allow you to learn from experts from anywhere in the world. Perfect density, moisture, and flavor. You saved Pumpkin Yeast Bread to your. Thank you!! I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. Enjoy for a week stored in an airtight container in the fridge (if it lasts that long!) Thanks for the recipe. If you love making, as well as eating pumpkin bread, and want to try a recipe that will be equally enjoyed by your kids. Hi Kate! The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! . Pumpkin yeast bread, while a far cry from your run-of-the-mill sandwich bread, is the delightfully familiar and cozy baked good you’ll want to share with your friends and family all season long. I increased the yeast to 1 Tablespoon and added 1/8 teaspoon of cloves. Since one 15 ounce can of pumpkin puree will give you about 1 3/4 cups of pumpkin, you can add 1/4 cup of applesauce or mashed banana to reach 2 cups of puree. Pumpkin bread and yeast rolls–two of my favorite things! This healthy pumpkin bread is made with wholesome ingredients, but it’s so scrumptious you’d never guess it’s healthy! Your email address will not be published. If you have a question, please skim the comments section—you might find an immediate answer there. and, caloric content as listed? Hi I served it toasted and spread with a mixture of butter and honey. , Your email address will not be published. I’m so glad you found this recipe and are going to try it! You can tent the loaf with foil part-way through baking to prevent the top from over-browning. It’s amazing used for toast, sandwiches, slathered with butter, or just sliced with a cup of coffee. Place it in the tin and cover it with plastic wrap. You can find cute bread boxes that fit your decor, and they keep your bread fresh for longer. I made a few changes and the bread came out AWESOME one of the best I've made in my breadmaker and I make bread all the time. Can’t get enough of applesauce and want to try a recipe with applesauce as an ingredient? Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C). Check the bread every few minutes once you are near the end of the bake time. For an extra touch of goodness, this healthy pumpkin bread has a cream cheese glaze. I’ve been making recipe videos with my brother. Your bread machine will have a specific order for adding ingredients, which is necessary to keep the yeast away from the liquid and salt until the right moment. Pour batter into the prepared pan. Made with the goodness of orange juice and the kid’s favorite chocolate chips. 1/4 cup equals 4 tablespoons so you can use 1/4 cup plus 2 tablespoons of oil. Hey, I’m Alyssa! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I cant wait to make it and share it with my family. I’m sorry to hear you are having issues. I’m a huge pumpkin fan and a long time baker of pumpkin bread. Pumpkin season is my favorite season of all. Hi Michele! All Rights Reserved. It’s on the oven now. If you’re like me and have extra pumpkin around, check out my Healthy Pumpkin Spice Muffins and Healthy Pumpkin Chocolate Chip Cookies. Enjoy! Remove the bread from the oven, and turn it out onto a rack to cool. i hope this helps..not the best person to explain things:). If you want more pumpkin flavor (pumpkin doesn’t actually provide that much flavor) I would add more spice to your liking. I just made this recipe with sourdough starter substituted for some of the flour and water and it turned out great! I'm probably making a big mess in my Kansas City kitchen right now. Here's Exactly How Often You Should Work Out, No Matter Your Goals, Nonstick cooking spray or more coconut oil. Try out this Pumpkin Banana Bread that is created with the goodness of banana, pumpkin puree, pecans, and spices to provide you with the best breakfast bread you can have. Thank you, then took remaining dough and shaped into a tight round. It’s slightly addicting because it’s not too sweet and somewhat savory, so you could just keep going back for more! The other recipe I’ve used calls for one can and it is a much softer texture. Make it egg free: Replace the eggs with flax eggs. thanks for the recipe. Raise your hands if you’re excited about fall! I love pumpkin, I’m definitely making this, so much healthier than regular pumpkin bread. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine. I wonder if a measurement was off or your pumpkin was extra watery. She earned a B.A. *These statements have not been evaluated by the Food and Drug Administration. I was looking for a low sugar version and this was even better than the pumpkin bread I baked four years with three cups of sugar. I added about 25 mins onto the baking time until my toothpick finally came out clean. This looks amazing. Some external links may be revenue-bearing affiliate links. I love all of your recipes! I am Khadija Kiran, A girl blogger, content creator & digital marketer. Subbed butter for the margarine. Recipe yields 1 loaf. So delicious, and not too sweet!! 2 large eggs Thank you for sharing this . I know that yeasted pumpkin bread is much less common than pumpkin bread made with baking powder, but this bread is so unique and flavorful! Does this require 1 cup pumpking puree or 1 can? However, you can spice up your favorite bread recipe by adding in different ingredients that will enhance its taste. So, my husband bought me a bread box for Christmas last year, and it’s been a lifesaver! Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. Hi Kristine! I bet it would be awesome with thanksgiving turkey leftovers. Let me know how it turns out! I checked and it was cooked. Make it dairy free: Choose non-dairy milk (I used almond milk) or water.