Instead of sherry, you can also use Shaoxing wine, or another rice wine. If you are a fan of mushrooms, you may add a cup of sliced mushrooms while cooking the beef. I’m sure you’ll love French onion casserole and it will bring you warm memories. Good oils for stir frying include peanut and canola. In such instances, you need to thoroughly incorporate chopped onion into the ground beef before forming and cooking it. If you have a little more time to spend, reheat it in the oven. Place it in a large mixing bowl and break it up into small chunks with a cooking spoon. 1/2 teaspoon/2.5 mL coarse ground black pepper. To prepare onion, heat oil in large skillet and add onions, salt and black pepper, cook for 3 minutes on high heat. Your email address will not be published. LIVESTRONG.com may earn compensation through affiliate links in this story. Required fields are marked *, want all the best Recipes delivered right to my inbox. We didn’t add any herbs to our casserole, except chopped parsley just before serving. This casserole reheats really well. Copyright Policy This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. Place the onion upright on the flat cut end. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This is super yummy, easy, and budget-friendly, comfort food that can be prepared in less than an hour. One at a time, hold them steady by pressing down on them firmly from the top. Adding some shredded cheese may be also a great idea. Turn the meat over repeatedly and knead it continuously to thoroughly incorporate the other ingredients. Scoop the minced onion into the mixing bowl. ☞ Can I reheat French Onion Beef Casserole? A great comfort dish that takes a traditionally pan fried hamburger steak out to the grill. Place onto grill and cook for 7-8 minutes per side. Mix until well combined. Watch carefully! Classic Chicken Salad As you get close to the other end, grip both sides of the onion and press together to hold it steady. Use a pastry knife to blend the ingredients until they become like breadcrumbs. Serve warm sprinkled with some chopped parsley, with steamed or grilled vegetables as a side (optional). wikiHow is where trusted research and expert knowledge come together. Try this Ground Beef With Onions and Peppers recipe. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ground beef with onion is a flavorful combination called for in a number of recipes. If the heat is too high or you broil for too long the onions will burn. Add in other desired aromatics, herbs and spices, such as minced garlic, finely chopped mushroom or bell pepper, salt, black pepper, basil, oregano, thyme or a spicy pepper powder. Bake for 30 minutes. Too much sauce will make the pies soggy. Lay each onion half flat on the cut side. Broccoli Cheese Soup ( Better Than Panera ) ». Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Resting the pastry will give the gluten time to relax, and this will make for a light and fluffy pastry. ground beef, water, sugar, elbow macaroni, tomato sauce, small onion and 5 more Ground Beef Casserole Mom's Confession butter, onion, mixed vegetables, shredded cheddar cheese, ground beef and 15 more Wash them again when you're done incorporating the onion and forming the ground meat into its shape. Cook ground beef in a frying pan over medium heat. All of these dishes can be served on their own as a meal, or served with your favorite side dishes, such as salads, roasted vegetables, potatoes, or stir fried veggies. By using The Spruce Eats, you accept our, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Grilled Steak Burgers With Port Wine Reduction Spread, Chili and Brown Sugar Rubbed Filet Mignon, Halibut Tacos With Spicy Radicchio-Avocado Slaw. Combine ground beef with seasonings and form into 4-5 equal sized, oblong shaped patties. Your family will look forward to eating it. Taco Chicken Salad and Ground beef with onion is a flavorful combination called for in a number of recipes. Both of them would work fine. Crumble the meat while cooking. Top casserole with shredded cheese before you add French fried onions, Amish Broccoli Salad Derrick Riches is a grilling and barbecue expert. This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. diagnosis or treatment. Cook spiral egg noodles according to the instructions on the package and drain. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Don't scoop up onion with your knife; the habit of rubbing it against the cutting board greatly accelerates its dulling. We use cookies to make wikiHow great. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 But I usually serve it with Amish Broccoli and a bowl of parsley garlic bread. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once onions are soft and translucent, remove pan from heat and use. It takes a little bit more time, but definitely worth it. Try to keep the … wikiHow's. But if you want you may add a teaspoon of fresh rosemary, or fresh thyme leaves, or even dried oregano or basil while cooking the beef. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Spray a non stick casserole dish (with a lid) with cooking spray Crumble the hamburger into the casserole dish and place the lid on top. To reheat French onion casserole quickly, use your microwave. Your family will definitely love this savory combination of tender beef and egg noodles! Step 1: First, start by prepping the sirloin steak. How To Make The Best Red Potato Salad Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish. So, you can easily eat it on its own or served sprinkled with some more French onions or a spoonful or Shredded Chicken. Hold it still with your non-dominant hand and slice off the top 1/2 inch of the stem end with a sharp kitchen knife. I think that hearty casseroles are a must, and this French onion casserole has all chances to become a new regular meal at your house. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. advertisements are served by third party advertising companies. Hold the onion still at the root end, curling your fingers inward a little. Fried onions may become soggy as it sits in the fridge. There are 13 references cited in this article, which can be found at the bottom of the page. Rub the onion between your fingers to remove the outer papery layer of skin. Transfer this mixture to the greased baking dish and sprinkle French fried onions over the top. Make horizontal cuts almost, but not quite all the way, through to the root end. To return the crispiness back, simply place the casserole under the broiler for several minutes. Feel free to add some vegetables to the French onion casserole. Cut the steak into small bite sized pieces and then add to a bowl. You can serve this dish on its own, or with steamed rice or noodles on the side. Wash your hands after contact with raw ground beef before handling herb and spice shakers and other items that won't be cooked or washed. Add remaining ingredients, bring to a boil, reduce heat to medium and allow sauce to simmer for 8 minutes. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. Yields: 8 servings. For added flavor and texture, add ⅛ cup (10 g) of chopped porcini mushrooms to the pan and cook them with the onions and carrots. Make the slices as close together as possible for a fine dice or mince, which is the appropriate size for incorporating into ground beef. Some of the most popular ways of cooking beef and onions include stir frying, making a pot pie, and making a stew. Last Updated: March 18, 2020 This article has been viewed 13,002 times. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. What herbs go with French Onion Beef Casserole? The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. His creative writing is also widely published. The meat is done when there is no pink in the larger chunks of ground beef. Place onto grill and cook for 7-8 minutes per side. Hold it still with one hand, curving your fingers inward slightly, and cut the onion in half with a downward cut. So simple ingredients and such a great result with a unique depth of flavor! Once the skillet … It’s important to use a slotted spoon for the meat, because you don’t want too much of the sauce in the pies. Keep it wrapped in its original packaging. Shape your meatballs, meatloaf, hamburger patties or other preparation once the onion and other ingredients are dispersed evenly throughout the ground beef.