Return to the oven and reduce the temperature to 325 degrees. Stir in the egg until just incorporated. If you’d like to work together, email to chat. Get recipes, tips and NYT special offers delivered straight to your inbox. Chill until cold, at least 2 hours. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. Or, you can go with graham cracker crumbs, shortbread cookies, gingersnaps, or even chocolate wafer cookies. This mini sweet potato hand pie will not freeze well. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. No one wants to be stuck in the kitchen when they’d rather be relaxing. For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. Alternatively, smash and stir with a heavy whisk until smooth. These are already prepared and you just need to add the filling and cook. If you make this, tag me on Instagram so I can see (@ellenblogs). Featured in: There’s no need to deal with cutting everyone a slice when it comes time for dessert. Pour the mixture into the crusts on the baking sheet. Sprinkle the topping over the pies before serving. Press each dough circle into the muffin tin. But if you want to serve it warm, you can do that as well. Scoop even portions of the sweet potato mixture into the pie shells being careful not to overfill. Looking for a mini sweet potato pie recipe? There are lots of options when it comes to this mini sweet potato pie recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Premade crusts are a wonderful way to save time during the holidays. To keep the sugar content down, dust lightly with confectioner’s sugar. Add the pineapple pieces and remove from the heat. © 2020 Discovery or its subsidiaries and affiliates. Transfer the sweet potato to a food processor and purée until smooth. For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. It holds its shape better that way. Cool in the pans on a wire rack until room temperature, then transfer to the refrigerator. She owns 5 blogs and is addicted to social media. Sprinkle with the coconut flakes. Using a wine cork or your fingertips, firmly press the crumbs into an even layer. Mix the graham cracker crumbs with the butter, sugar, pumpkin pie spice and salt in a bowl until evenly combined. There's a new fall favorite in town. Pulse until smooth and creamy. When the crusts are done, divide the filling among the hot crusts (about 1 tablespoon per cup). Traditionally, this dessert is served cold or at room temperature. Peel the sweet potatoes and cut into chunks. Boil for 5 to 8 minutes or until the potatoes are tender. These two-bite (OK, one-bite) pies need to be chilled, so they’re ideal for making ahead and can be refrigerated for up to three days. Let cool for at least 1 hour or refrigerate until ready to serve. Line 24 cups of a mini-muffin tin with paper liners. I like to save time on Thanksgiving by making as many dishes ahead of time as possible. Mini pies are starting a new trend that is riding on the heels of cupcakes. If you know how to make homemade whipped cream, that is an absolutely delicious topping. Posts may be sponsored. Johnny Miller for The New York Times. 1/3 cup orange juice (from about 1 orange), Sign up for the Recipe of the Day Newsletter Privacy Policy. These Mini Sweet Potato Pies are as tasty as they are adorable and perfect for Thanksgiving, Christmas, or any fall or winter celebration. Transfer the potatoes to the bowl of a food processor and process until smooth. Let’s face it, the pie is one of the best parts of the holiday, isn’t it? Bake until the coconut is golden brown and the pies are set, 30 to 35 minutes. Let cool slightly. Cool completely in the pan. Commentdocument.getElementById("comment").setAttribute( "id", "a82193a7c27128ace77abb42cff9d2ad" );document.getElementById("c75a474ac2").setAttribute( "id", "comment" ); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Place sweet potatoes in a small saucepan and cover with water. Bake until the pies are slightly browned on top, 20 to 25 minutes. Just don’t add the whipped cream until right before you serve it.