Beautiful dark reddish/orange color. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat. But it's just as good with navel oranges. An impressive looking dessert without a lot of fuss. View Recipe: Fresh Orange Sorbet Named the Best Ice Cream/Sorbet in Cooking Light history, this crisp, cool dessert has been a standby for our staffers since its first taste test. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. 3. Use either fresh squeezed orange juice or packaged 100% orange juice (not from concentrate, no sugar added) To make simple syrup: bring to a boil equal parts water and sugar.Heat until sugar has dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Step 3 Stir in orange juice and lemon juice. Serve with blackberries for an extra special treat. Simply refreshing! Sweet and tangy blood orange sorbet. Place all ingredients into the Vitamix container in the order listed and secure lid. https://www.thespruceeats.com/orange-sherbet-recipe-1945803 The reader makes this with satsumas (mandarin-type oranges that are grown in Louisiana) when they're in season. In a small saucepan over medium heat, add sugar and water. Bring to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Select Variable 1. Infusing the simple syrup with herbs adds an exciting layer of flavor. Turn machine on and slowly increase speed to Variable 10, then to High. The grated orange rind and mint sprigs are both optional, but add a finishing touch that's worth an extra few seconds. Freeze until completely solid, 2 hours. Line a large baking sheet with parchment and spread fruit out in an even layer. Recipe Notes. Freeze until slightly firm, but not frozen. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Combine first 3 ingredients in a small saucepan. 1. 2.