But even brown they still taste good. Otherwise followed the recipe and this turned out wonderfully! A cross between your favorite pistachio pudding and marshmallow ambrosia, you'll love it too. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect. I've always loved my local deli's pistachio and pineapple salad but it's so high in fat--and expensive--that it's a rare treat. I promise they will not turn brown. This is an excellent fruit salad. I loved it it was great. I especially love it because it's so versatile. 445 calories; protein 2.5g 5% DV; carbohydrates 79.8g 26% DV; fat 14.8g 23% DV; cholesterol 0mg; sodium 269.3mg 11% DV. I doubled the recipe for a pot luck and couldn't fit it in the biggest bowl I own! Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover each with plastic wrap pressed directly against the … Info. Divide the pudding among 6 serving cups. Add pineapple, and mix well. Pistachio Milk; 1 1/2 cups of whole milk. Pudding; 1/4 cup white granulated sugar. everyone loved it. This fruit salad is awesome! I have been looking for this receipe and this was the only one I found. A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. Cover, and refrigerate until thoroughly chilled. I added chopped pecans which I felt was a worthy addition. Combine sugar, salt, flour and cornstarch in a medium mixing bowl, stir until all … Absolutely love this. Very easy. 1 (20 ounce) can crushed pineapple with juice, 1 (3 ounce) package instant pistachio pudding mix, 1 (12 ounce) container frozen whipped topping, thawed, 1 (15.25 ounce) can fruit cocktail, drained, 1 (11 ounce) can mandarin oranges, drained. Dump instant pudding into a large mixing bowl. Everyone comments on how good it is. It's so easy to find the ingredients and to make -- just have a mixer ready. 1/2 cup all-purpose flour. I added some extra pineapple and mandarin oranges. My husband really likes this and he typically doesn't like sweets. I took it to a dinner party and it was a hit with everyone! In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition frozen whipped topping, whole milk, butter, pistachio nuts, Jell-O Pistachio Instant … 1 (1 ounce) package instant sugar-free pistachio pudding mix, 1 (8 ounce) container plain low-fat yogurt, 1 (8 ounce) container vanilla low-fat yogurt, 1 (8 ounce) can unsweetened crushed pineapple, undrained. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this was great. I would use less marshmallows and maybe more fruit and not so much cool whip--I used low fat cool whip and sugar free pistachio mix. I used 1 cup of colored marshmallows and 1 cup of white marshmallows - perfect! I am usually not particularly fond of fruit salads, but I was very intrigued by all the rave reviews. I happened to like it but felt it was a little sweet. By using the pineapple pudding & whipped topping as a start you can pretty much add whatever you want (or have on hand). So, I tried it and it is irresistible! Definitely a 5 star recipe! This tastes just like the full-fat recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! You won't be sorry you tried this recipe.... Easy and delicious! Very good. Add comma separated list of ingredients to exclude from recipe. of Cool Whip instead of 12 oz., it just looked and tasted perfect with the 8 oz., so I went with it. this link is to an external site that may or may not meet accessibility guidelines. I didn't have plain yogurt so I used 2 containers of fat-free vanilla and used regular instant pistachio pudding mix. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Mix until smooth. of cool whip would be plenty. Information is not currently available for this nutrient. 1 1/2 cups pistachio milk from above strain the nuts and just use the milk. I shared it at work and it was a hit; everyone wanted the recipe. I used pineapple tidbits and fat free Cool-Whip and it turned out great. In preparation, I used 8 oz. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. This is a great variation on the more high cal version. Course Dessert, Side Dish, Snack. I really liked the flavor of this salad I left out the pineapple I think I'll leave it in next time. Nutrient information is not available for all ingredients. 2011 UPDATE: I used greek plain for the plain yogurt and 1/2 cup drained cottage cheese. Allrecipes is part of the Meredith Food Group. This is soooo good! easy to make and very tasty. You saved Pineapple and Pistachio Pudding to your. I agree with another poster who said 8 oz. Add comma separated list of ingredients to include in recipe. Very light! https://www.allrecipes.com/recipe/14185/pistachio-fluff-fruit-salad © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add an extra can of mandarin oranges, if you like. I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. For one of the yogurts I had to use fat free instead of low fat because they didn't have it and it was great! 2 Tbsp corn starch. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Congrats! this link is to an external site that may or may not meet accessibility guidelines. I'm not always in the mood for the marshmallows & they can be left out with still wonderful results. https://www.allrecipes.com/recipe/44707/pineapple-and-pistachio-pudding The bananas are a must - just add them right before serving. This is one of those recipes either you love it or you hate it. This makes a ton! Your daily values may be higher or lower depending on your calorie needs. I've made this several times & each time I did something different. I make this any chance I get. Wouldnt change a thing but sometimes I omit the bananas it doesnt make much of a difference with or without them just bananas get kinda mushy. Was a hit with my hubby and son. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Wonderful!! Mix in whipped topping. Cover, and refrigerate until chilled. Besides being delicious it is easy to mix up. Amount is based on available nutrient data. Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version. The recipe as written definitely serves more than indicated. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it! wow! This is a keeper! It was great!! I added a few ground pistachios to it. What a yummy way to get yogurt you can't even tell it's in there. Also, I was gonna wait and put the bananas in right before serving it so they wouldn't turn brown or mushy, but I forgot to add them and it still turned out perfect without them! Pistachio pudding ambrosia is an amazing side dish or dessert! Info. 136 calories; protein 4.2g 8% DV; carbohydrates 20.2g 7% DV; fat 4.3g 7% DV; cholesterol 4.2mg 1% DV; sodium 244.3mg 10% DV. I gave it to a friend with kids and they loved it too. 1/8 tsp salt.