Easy reader favorites, made with ingredients you have on hand! Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Mix batter until well combined. Fantastic recipe! It is perfect. Extra moist, fluffy and way lower in sugar than the Starbucks version, this recipe is one you don’t have to feel bad about having all pumpkin season long. It rises sky high and tastes like glorious fall days to come. Dunkin Donuts Pumpkin Coffee Cake Muffin has 40g of sugar and 550 calories! How to Celebrate a REAL Food Thanksgiving, Recipe: Roasted Asparagus with Tomatoes and Mushrooms. If the pumpkin bread isn't fully cooked but has already browned, drape a piece of foil over the bread until it has finished baking. Most people won't think twice about serving basic cornbread when is on the table. Bake at 350 degrees for 45 minutes until a … Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. You will also need ground allspice as well as ground cinnamon. My secrets for making wholesome meals you'll WANT to eat. Amount is based on available nutrient data. In a large mixing bowl, add the dry ingredients and whisk together. Thank you so much for sharing this! I shared with it with everyone in the family. Add the dry ingredients all at once to the wet ingredients. I had to take the photos for this post before the loaf had completely cooled, and it made the slices a little moister than usual. And don’t even get me started on a PSL! It’s also probably the reason I have a cache of healthy pumpkin bread, all of which I love for uniquely delicious reasons: Paleo Pumpkin Bread (this one is gluten-free and beyond moist); Healthy Pumpkin Bread (the timeless classic); Pumpkin Chocolate Chip Bread (has oatmeal and made me everyone’s favorite co-worker in my last job); Pumpkin Banana Bread (best of both worlds)…and I’m not done yet. It’s all about progress not perfection! Just a simple, sensible approach to eating REAL food! Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. cinnamon, nutmeg, brown sugar, eggs, salt, honey, gluten-free flour and 3 more. Create an account to easily save your favorite projects and tutorials. We loved it! Pour batter into the prepared loaf pans. Congrats! Hi Megan, I’m sorry that gluten free flour didn’t work for you. Percent Daily Values are based on a 2,000 calorie diet. Mix well. Fiber keeps us full and supports healthy digestion. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Food companies like to mislead us with all different kinds of health claims. Anyone interested? Crazy, right! Great recipe! EASY, packed with fall spices, and naturally sweetened, this recipe is the best! Enjoy with confectioners' sugar on top or cream cheese frosting! Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). After it cooled I inverted it onto a decorative plate and sifted a small amount of confectioner's sugar over the top, it was a huge hit and guest couldn't believe how low fat it was and still tasted great! So no matter what you bake with it this fall, you can feel good knowing it’s adding more nutrition to each bite whether in pumpkin enchilada sauce or pumpkin spice donuts! Mix wet mixture until well blended, slowly add in dry mixture. I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. Mix flour, baking soda and salt. Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! There’s only one way to get it—by subscribing to my free email newsletter. Delicious moist and didn't last!!! Pour batter into prepared pans. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). It’s super moist!! Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. It baked perfectly. I also, baked it in a bundt pan for 55 minutes. Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! This site uses Akismet to reduce spam. You just need to watch out, though. Preheat oven to 350 degrees. What are you most excited to bake this fall? I adore both sweets and veggies, and I am on a mission to save you time and dishes. I’m a Chicago-based registered dietitian and recipe developer specializing in millennial nutrition. I was looking for a no-sugar recipe for pumpkin spice bread, and this was perfect. Marie Callender’s Chicken Pot Pie: Made From Scratch? ½ cup semisweet chocolate chips (Optional). Will it ruin the recipe or can i reduce the maple sauce? Turned out perfectly as muffins. Instructions. Be sure to test the bread and a few different places to make sure that it is fully cooked through. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. The Well Plated Cookbook is now available! Instructions. Add in any mix-ins now, or leave it plain. Through my own health journey I want to inspire millennial women to nourish and love their bodies. I added the optional chocolate chips but next time I would probably leave those out, just my personal preference. Using maple syrup or honey can make baked goods brown a little more. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. So for me it’s a great solution—still wonderful and tasty, but not over-the-top crazy. Hi I have put sugar in my apple sauce without thinking. October 30, 2019 at 1:48 pm. The recipe for Sugar Free Pumpkin Spice Bread . With this in mind, I went on a mission to create the best possible tasting slice of pumpkin bread without using two things: refined sugar … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi! Since it grows from the flower of a plant its technically considered a fruit (along with zucchini!). I’d love to hear from you in the comments. Unfortunately, so many of the pumpkin baked goods and drinks out there are less about the pumpkin and more about sugar. FYI – A slice of Starbucks Pumpkin Loaf contains 39g of sugar, and 410 calories. I was very happy to find a healthy recipe and still have the bread be very moist and tasty! This recipe is also very versatile for substitutions. ), chocolate chips, or chopped raw walnuts or pecans (optional). Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. Tweak it to fit your family as I do mine! Both work really well! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The recipe is easy and the kids love it. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Pour the batter into the greased pan and if desired, sprinkle the top with pumpkin seeds.