Regular navel oranges will do but try them if you can. It is an easy way to meld all of the amazing flavors into tender pork. Please read my. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. One of the main ingredients is a bottle of taco sauce. ), Canned chipotle peppers in adobo sauce (available in the International cuisine aisle of your grocery store. This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. Cholesterol 91mg 30%. I dunno why I didn’t start doing this sooner. Those just look amazing! If you haven’t try it, please do! My middle daughter’s favorite meal in the whole wide world is Taco Skillet. A jar of taco sauce ain’t exactly gonna break the bank anyways, but it costs about $2 for one jar at the store and you can make this for about 50 cents, depending on the cost of living in your area obviously. Makes me question my judgement on all that taco sauce I’ve bought over the years. Hey y'all! Valerie's Kitchen, Slow Cooker Shredded Mexican Pork with Beans, Boneless pork shoulder roast (3 1/2 to 4 pounds), Dark lager beer (I recommend Guinness Draught Stout), Several fresh oranges (Cara Cara oranges are very juicy and super sweet. It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. The child was just 2 years old last week… dunno what happened….) These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Citrus Pico Hawaiian Pork Tacos View Recipe. A very simple but tasty recipe. Someone pass the gravy? In a hot skillet over medium-high heat, add the olive oil and shredded pork. Gonna make some right away. Calories 292 Calories from Fat 135 % Daily Value* Fat 15g 23%. Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. Your email address will not be published. Fiber 1g … Authentic Carne Asada + Street Tacos. because it’s so darned easy. If you want more heat, add an additional pepper or two or just add in a little additional adobo sauce from the can of peppers. I'm Crystal, aka 'Mrs Happy Homemaker'. You just need a spoonful on your taco … I promise you won’t be disappointed that you made the extra effort! Potassium 620mg 18%. oxox. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. Required fields are marked *. Mexican food is my love language!! posted by Crystal on June 11, 2018 — 9 Comments », Hi! I usually always pick up a jar at the store so I can throw together some taco skillet in an instant. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Recipe Notes *Use tamari soy sauce for gluten-free. This Homemade Taco Sauce is so easy and better tasting than anything you can buy in the store. So, that’s what I did. Both the peppers and the adobo sauce are quite spicy, however, if you use the amount called for in the recipe card below, they will add great smoky flavor and just a bit of a kick to the shredded pork. Thank you for your support to help keep this site running! Anyhoo – I didn’t feel like making a last minute run to the store so I figured it couldn’t be all that hard to make it myself. (I love salsa verde! Nutrition Facts. Hawaiian Pork Tacos View Recipe. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. If you can it, you can store it for a good while on your pantry shelf. (Or cotija cheese!) Probably had something to do with just coming back from a mini vacation the day before (I don’t know about you but I’ve now reached the age where I need a vacation from my vacation). You can make it ahead of time or you can make it right when you need it. These are making my mouth water!!!! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. because it’s so darned easy. Saturated Fat 4g 25%. I’m totally going to have to try your pork carnitas recipe! If does if you don’t use it within a few hours or if you’re not going to can it. I made this tonight to add a creamy flair to our tacos. I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Last week I shared a recipe for Pressure Cooker Pork Carnitas. Tortilla Crusted Fish Tacos with Avocado Crema. Pork Carnitas Street Tacos. Recipes with fresh ingredients and bold flavors! Cheaper too!! Thanks a bunch! I plan on using some of my summer garden’s tomato bounty to make up several jars worth and canning it for future use. Just like with most everything else that you make from scratch instead of buying already made… it tasted BETTER. Pingback: Taco Pickles - Quick Taqueria-Style Pickled Carrots, Radishes & Jalapeños. So can I come to your house for dinner???? Cook on medium/low heat (at a simmer) until slightly thickened, about 20 minutes. I am not a fan of this personally. Sounds great! Serve the tacos with lime wedges and salsa on the side. A couple of weeks in a jar or container with an airtight lid. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. This post may contain affiliate links. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. It’s seriously just as easy as can be. Required fields are marked *. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. One of the main ingredients is a bottle of taco sauce. It is an easy way to meld all of the amazing flavors into tender pork. ). Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole!