Spread evenly. We will use this to spread and shape the mixture. One is to drop a small portion of the syrup into a bowl of water. Second, try throwing that hardened ball into water and you should hear a sound to tell the syrup is ready. Peanut Chikki made with just only 2 ingredients i.e. Allow to cool completely and store in air tight container. Keep stirring continuously till the jaggery melts and is smooth and creamy. Peanut chikki with jaggery . What a creative twist on peanut brittle, I love the sesame addition, yum ! Now add jaggery, water and stir to make a smooth paste (takes about 3-4 minutes). If you don’t have a digital candy thermometer, then you can simply pour a drop of jaggery (gur) syrup in a bowl of cold water. It should turn hard (also called hard ball stage or candy stage.) Add cardamom powder to it, mix and keep aside. Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. The hardened jaggery should be brittle and not soft. Grind them to a coarse consistency using a food processor. Keep a baking tray or plate lined with parchment paper ready. Grease a rolling pin or back of a measuring cup with ghee and keep ready. Now I can make it for myself! There are multiple ways to test the consistency. Cut into squares while it is hot. Grease a rolling pin or back of a measuring cup with ghee and keep ready. This brittle looks delicious! Allow to set about 5 mins or as long as needed and then break the squares. Now itsready, cut off heat, let it cool. I made it as per the instructions of hard ball consistency, n it came out well, Your email address will not be published. Roast till crisp. it will become hard [easily break] this is perfect consistency, Add roasted peanut, stir well for 50 sec then cut off heat. I have a whole tin of peanuts that I need to use up, thanks for sharing this recipe, I am saving this one! Looks tasty! Til Mungfali ki Chikki (Indian Sesame Peanut Brittle): delicious and easy recipe to make mungfali chikki or Indian sesame peanut brittle at home. Wait for few seconds before checking the … Welcome to Shweta in the Kitchen. Switch off the flame, stir for a few more mins and let them sit until easy to handle or allow to cool completely. At this point take a small bowl of water and drop few drops of jaggery into it to see if it has reached the hard ball consistency. Keep a baking tray or plate lined with parchment paper ready. Healthy without white sugar. Cook Time 25 mins. Now add roasted sesame seeds-peanuts mix and stir everything together to form a smooth thick paste. Hope you enjoy this Crushed Peanut Chikki as much as we do!! And it won’t last long in our house. There are many varieties of chikki based on the ingredients used like peanuts, dry fruits, sesame seeds etc but the base is always same that is gud or jaggery. https://www.archanaskitchen.com/til-chikki-recipe-healthy-sesame-crackers I have never made homemade brittle. Transfer this to mixture into ghee greased tray / chapathi making stone. It helps bring out the nutty flavor even more. Now getting back to the foodie chats, we spent this gorgeous 3 days vacation in South Lake Tahoe filled with lots of food, fun & family time, The best part, they are pretty healthy as we made them using jaggery, Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Air Fryer Masala Peanuts – Spicy Peanuts (Fried+Baked Version too), Healthy Digestive Biscuit Recipe (Oats, Almond and Sesame). Then main tricky part is jaggery consistency.Put jaggery syrup in water. Now getting back to the foodie chats, we spent this gorgeous 3 days vacation in South Lake Tahoe filled with lots of food, fun & family time (Pics will be posted soon on my Instagram). They should snap off easily. The color of the jaggery at this point will have changed to sightly dark amber (not too dark though). This is the main component that can make or break the recipe. Back home and to the reality of getting back to the healthy routine but with the craving of eating something sweet. , Hahahha, Thanks Judy. Our trip to Lonavala would be incomplete without buying all the delicious varieties of chikki and as far as I can remember crushed chikki has always been on the top of my favorites. Molly this brittle looks so good! You can roast peanuts a day or two in advance and keep handy. For me it was like a kid in the candy store. Tag #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. The best part, they are pretty healthy as we made them using jaggery (more benefits on jaggery here) along with my fave Pink Himalayan Salt (Don’t you just love the sound of it). Its absolutely delicious, healthy, very addictive and great snack for winters. How to make Peanut chikki with jaggery- step by step [Simple, Easy], Stroe in an airtight container use wihtin 1 month, Copyright Â© 2008-2020 SouthIndianFoods.in, Peanut [Nilakadalai, moong phali] â 1 cup, Dry roast peanut till crisp, let it cool then peel off the skin, Heat pan add jaggery & 1/4 cup water, let it boil till large bubbles forming consistency [poru poru consistency in tamil], If you put jaggery syrup in water.