Keto Cranberry Cream Cheese Bars - Nut-Free, Gluten-Free, Dairy-Free, Keto and Whole30 approved, Can take on any shape of bread your heart desires, Moist, does not crumble, and does not need to be toasted in order to be eaten. It’s absolutely heavenly and extremely moist, too. Preheat oven to 400 degrees F.  Grease a loaf pan or place a piece of parchment on a baguette tray. garlic, oregano, onion or any other spices. ★☆ The one I turned into a french toast bake?? Sheet Pan Grilled Romaine Shrimp Caesar Salad », Whole30 Creamy Ranch Chicken (Dairy-Free, Keto), Spaghetti Squash Crust Taco Pie (Whole30, Low Carb, Dairy-Free, Gluten-Free), Crispy Slow Cooker Pulled Pork (Whole30, Keto, GF), Simply Delicious Chicken (Whole30, Gluten-Free, Low Carb, Egg Free, Dairy-Free), Chicken Souvlaki (Whole30, Low Carb, Gluten-Free, Dairy-Free). Will the recipe work if I replace it with flaxseed? Can I make this dough ahead of time or bake them ahead of time and have them prepped for later consumption? If you are looking for more of a sub roll, use a baguette pan lined with parchment paper. How to Roast a Boneless Prime Rib - Ridiculously Easy!!! It’s crispy on the outside and warm and soft on the inside. Decide which shape you want to make your bread. Keto Cranberry White Chocolate Chip Cookies, The BEST Keto Cheesecake Recipes (also gluten-free!). ★☆ Learn how your comment data is processed. Place the bread in a 400 degree preheated oven and bake for about 30 minutes. I think I felt the need to test it over and over again just to make sure that it was truly the real deal. This pumpkin bread is seriously out of the is world! It is soooooo easy to make and extremely healthy as well. Whole30 Pumpkin Bread. Whole30 Pumpkin Bread. One woman's quest to be happy, healthy and strong. After 10 minutes, pour mixture into tray and bake in oven for 30 minutes. ★☆. Add all ingredients except water and stir to combine. If you try it without the psyllium, I would really appreciate it if you let me know how it turns out and I will add it as an option on my post. Yup, that’s the one! Let the mixture sit for about 10 minutes to allow the fibre to absorb and form bonds with the ingredients. 1 cup canned pumpkin ^^ CLICK TO READ FULL INGREDIENTS ^^ Instructions: First step is Preheat oven to 375 degrees and spray a bread pan with coconut oil spray. From Ciabatta bread to sub buns, this bread is the only Whole30, gluten-free bread recipe you will ever need. Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. In a glass measuring cup, heat up 1/4 cup water until boiling. You don't have to ever go without bread again. Like magic, I combined what you see above (take a look) with what you see below (the pumpkin bread) and an actual Paleo Thanksgiving Stuffing made with bread…was born. And then, In a food processor, blend the pumpkin, dates, banana, coconut oil, eggs and vanilla. You’ll never throw pumpkin guts away again! Rate this recipe We originally posted this pumpkin gut bread in 2009, and it is our most popular post every fall. Let's troubleshoot this together... 1. Double check that you use, Am i doing something wrong. Follow me as I go through the trial and errors of life in order to define "Optimal Health". Thank you for this recipe, which I'm excitsd to try! Beat 2 eggs for about 1-2 minutes. What is the true definition of "Optimal Health"? Follow me through my trials and errors as I "crash test" through life! This pumpkin bread is soft and fluffy and is bursting with pumpkin flavors throughout. Well BAM! 1. I’m making these for my brother who is coming to visit and with 9 kids in my house, trying to do as much prep as possible! Well, I couldn't believe that I had actually found true love. It is nice to be able to get things done ahead so you will have PLENTY of time to enjoy your family! This easy paleo pumpkin bread is raw cashew based which gives it a very nutty, buttery and vibrant flavor. Disclaimer (please read this first! Behind the computer screen, I have been enjoying Cuban sandwiches as well as BLTs. Over the course of my lifetime, I will constantly try to determine the criteria necessary for this definition. Soft, chewy, moist and delicious, I have finally created a Whole30 bread recipe that is completely versatile. It's official...I am in love! Why didn't I want to post this recipe as soon as I fell in love with it? This bread is the perfect way to curb your pumpkin cravings throughout the fall, and I can’t wait to bring it to gatherings like Thanksgiving this year. My husband who dislikes coconut flour even liked it! I am fairly certain it would work just fine! Remember my pumpkin bread from about a month ago? Add in almond flour, flax meal, psyllium powder, apple cider vinegar, salt, baking powder and any additional spices. ★☆ For those of you like myself that wither in pain every time a gluten molecule touches my lips, this recipe and these pictures are for you! I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. Psyllium powder is the only ingredient I'm missing. PS - Let me know what you think of the bread after you bake it! Keto Pumpkin Bread. Copyright © 2020 My Crash Test Life on the Foodie Pro Theme, I have made this recipe every week since it is my "go-to" for my lunches. If you want ciabatta rolls (square shape), use a loaf pan. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. This came out very runny. ): As any of you seasoned Whole30 veterans know, the Whole30 program states clearly in their menu planning/food r… Article by Crazy Lady Fitness. Only a couple of ingredients and so easy to make, this gluten-free, Whole30, keto and dairy-free bread is very versatile. Thanks! How to Make Homemade Keto Fudge - 7 different ways! Add water and stir well. I have made these a million times and have kept them in my freezer so feel free to bake them ahead of time and stash them in the freezer for whenever. Now if these pictures did not make your mouth water than there is a pretty good chance that you are one of the lucky individuals that have a stomach made of steel which allows you the ability to digest gluten. ★☆ Let sit for 10 minutes. The sweetened condensed milk in this easy pumpkin bread recipe helps make the bread super moist, with a perfectly dense texture that is light, not heavy. Share a photo and tag us — we can't wait to see what you've made! And, after making into a ciabatta bun, a sub roll and a French Baguette, I am ready to reveal my love to the rest of the world. The crumbly topping is the same one you’ll find on my Paleo Cinnamon Coffee Cake – with a little additional pumpkin flavor. I have been keeping this bread a secret for quite some time. This recipe is gluten free, dairy free, refined sugar free, and paleo. Preheat oven to 400 degrees F. Grease a loaf pan or place a piece of parchment on a baguette tray. Stir to make sure everything is well combined. From start to finish, you’ll have two fragrant, perfectly-sweet, spice-infused loaves of our Sweetened Condensed Milk Pumpkin Bread coming out of the oven in just about an hour. It’s crumbly and adds the perfect amount of crunch and flavor to the bread. This site uses Akismet to reduce spam. Your email address will not be published. My name is Cat and I have a Doctorate in Chiropractic Medicine. Are the ingredients correct. Pour water onto bread ingredients and stir. I divide the loaf by 3 so the nutritional value is for 1/3rd of the recipe.