I didn't think it was cooked throughout using the time in the recipe... After I took it out of the oven I put it back on the stove for 5 more minutes on medium heat to make sure it was cooked throughout. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Pros: quick yummy Cons: a lot of slicing dicing. The original name for these was Zucchini Bites, which was okay. Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. This simple dish comes together quickly and easily. Baked keto zucchini Balls an easy healthy appetizer . 1 of 11 All Reviews scannon Rating: 5 stars 04/28/2019. This meal came together quick! Perfect for Kids and Adults alike. Grate the zucchini (with the skin) – drain well. this link is to an external site that may or may not meet accessibility guidelines. Those baked keto zucchini balls are perfect snacks or appetizer with a delicious cheesy texture and garlic flavor. Pros: Easy fast tasty one pan means easy clean up, Easy good quick dinner Great recipe for a quick dinner. Give it a gentle stir and set aside for 5 minutes. Baked Zucchini with Mozzarella is the perfect side dish for any meal. Top with basil. Add the Parmesan, the egg and the pieces of mozzarella. Feb 2, 2018 - Explore Marie Charo's board "zucchini balls" on Pinterest. It was delicious. Change ), You are commenting using your Google account. Add the Parmesan, the egg and the pieces of mozzarella. With your hands, make the balls and dip them in the breadcrumbs, Place them in an over dish, add some olive oil to make them crispy, Place the dish in the oven (180° should be ok and try the grill option for the last few minutes to get them extra crispy). potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and Parmesan cheese - I added in pepperoni slices. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes. These cheesy zucchini balls are delicious keto appetizers or snack with only 1.6g of net carbs per serve. Everything you need for a delicious feast. Change ), You are commenting using your Twitter account. I left out soft sun-dried tomatoes and used some leftover grape tomatoes cut in half. Position rack in upper third of oven; preheat broiler. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Let stand for 3 minutes. was very tasty and much heather than our normal go to of quiche. 20 Healthy Meals You Can Make in 20 Minutes, ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces), 3 tablespoons chopped soft sun-dried tomatoes, Back to Mozzarella, Basil & Zucchini Frittata, © 2020 EatingWell.com is part of the Allrecipes Food Group. Meanwhile, whisk eggs, salt and pepper in a bowl. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. This cheesy Zucchini Bake is one of my favorite ways to use zucchini! This will help zucchini to slightly marinate. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. I changed up the recipe so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Quick and Crispy Vegetable Fritters recipe via justataste.com. ( Log Out /  This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes. EatingWell may receive compensation for some links to products and services on this website. Quick and Easy and Good! Delicious and easy! Will definitely make again. 292 calories; protein 17.6g 35% DV; carbohydrates 7.8g 3% DV; dietary fiber 1.6g 6% DV; sugars 4.2g; fat 20.7g 32% DV; saturated fat 6.8g 34% DV; cholesterol 345.8mg 115% DV; vitamin a iu 936.6IU 19% DV; vitamin c 13.4mg 22% DV; folate 64.6mcg 16% DV; calcium 226.9mg 23% DV; iron 2.1mg 12% DV; magnesium 30.5mg 11% DV; potassium 408.1mg 11% DV; sodium 513mg 21% DV; thiamin 0.1mg 9% DV. Turned out DELISH! See more ideas about Cooking recipes, Healthy recipes, Vegetarian recipes. This vegetable-studded frittata recipe is one of the quickest meals you can make. While nothing is risk free, some activities are safer than others when it comes to COVID-19. The base recipe for this is great and seems to be very versatile. Add salt and pepper and mix all together.