Combine ingredients for glaze into mixing bowl and whisk together thoroughly. Leave the skin on the potatoes. It is an antioxidant that protects the body from damaging free radicals. Any way you cook them they make a great side dish for any meal, especially when served with steaks or burgers. Remove from grill, brush on another coat of glaze, garnish with reserved cilantro. Check at 7 minutes. Required fields are marked *. This recipe kicks up traditional sweet potato flavor with a zesty citrus glaze. I tried both red skinned white potatoes and orange fleshed sweet potatoes. So, I wrap them in foil and basically steam them. https://www.tasteofhome.com/recipes/grilled-lime-balsamic-sweet-potatoes Slice the halves into rectangular fries that are 1/4” to 1/2″ approximately. Foreman grilled burgers are a perfect accompaniment to these potatoes. https://foremangrillrecipes.com/vegetables-recipes/grilled-potatoes They should be approximately 1/2″ thick for best cooking results. Avocados are a super healthy source of monounsaturated fat that is reported to help lower LDL cholesterol. Why hadn’t I done this before? Guacamole doesn’t keep for very long. The charred lime juice brings an added layer of flavor to the already delicious potatoes. © 2020 Discovery or its subsidiaries and affiliates. 2. Check at 7 minutes. 3. Grill each side until … Instructions. … It worked much better and I can have grilled potatoes all year long, not just in the summer. After 5 minutes you may want to turn the fries, as the bottom sides tend to cook faster and darker. Slice the avocados all the way around the pit. Toss the potatoes in EVOO, garlic, cayenne, salt and pepper to evenly coat. Have your buns ready and all the toppings: cheese, catsup (ketchup), lettuce, onions, tomatoes, pickles….. I grill all kinds of potatoes on a charcoal grill all summer long. All potatoes are a good source of the B vitamins. Spoon the flesh into a bowl. Save my name and email in this browser for the next time I comment. Sweet potatoes are also rich in manganese. 2. Save up to 85% on gifts from small businesses. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper. Drizzle with olive oil, salt, and pepper; toss well to coat. Remember to use the drip pan. Grill for up to 10 minutes with the top closed. 4. It's time for that to change. All rights reserved. Grill for up to 10 minutes with the top closed. A place where anyone can submit recipes, ask questions and share advice. Here is an easy recipe. Preheat grill pan over high heat for 5 minutes. Toss wedges with glaze until fully coated, and place on grill pan. Your email address will not be published. Place vegetables directly on grates and cook 4 to 5 minutes per side (depending on the vegetable – potatoes will take longer). Toss wedges with glaze until fully coated, and place on grill pan. 1. Slice each potato lengthwise into eighths. It should be pointed out that it is not recommended to eat raw potatoes. It worked much better and I can have grilled potatoes all year long, not just in the summer. Cut in half horizontally. Quick-cooking and bursting with flavor, these are a great alternative to traditional fries that even picky eaters will fall for. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro. 3. Serve a spoonful on top of each burger. Leave the skin on the potatoes. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Sweet Potatoes with Lime and Cilantro. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper. Beef burgers will cook on high in 3 to 6 minutes, depending on the preferred doneness. So, enjoy your potatoes and burgers without guilt. In large saucepan, bring 6 cups water and 1 tablespoon salt to a hard boil. Technique tip: Remember to boil the sweet potato wedges before you grill them. Why hadn’t I done this before? Remove and pat dry. White fleshed potatoes are also rich in vitamin C and iron. 1. Grill each side until a nice dark char and grill marks form, about 5 minutes per side. Sweet potatoes, cut lengthwise. 2. Heat grill to medium high. Cook the fries on the grill with the top closed for approximately 10 minutes. Peel the sweet potato. Cover tightly and refrigerate. Get Grilled Sweet Potatoes with Lime and Cilantro Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I personally like guacamole on my burgers. Both turned out well. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. And watch videos demonstrating recipe prep and cooking techniques. If you have some left over, place it in a storage container and squeeze lime juice on top to keep it from turning gray. Preparation Method. You can add a little fat to the turkey so it doesn’t dry out, such as a pat of butter in the center of the burger. Total time:15 min – Prep time:5 min – Cook time:10 min – Serves:2 people Author: Diana. Sweet potatoes are an excellent source of beta-carotene; hence, they are very high in vitamin A. Beta-carotene is what gives some vegetables their bright colors. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Copyright © 2012 - 2020 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Grilled Potatoes and Sweet Potatoes Recipe. They can be baked, boiled, steamed, sautéed, or grilled. But, I haven’t mastered a grilling technique that guarantees results where the potatoes aren’t charred on the outside and raw on the inside. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum … 3. Separate the halves and remove the pit by carefully banging the heel of the knife blade into it and popping it out (or use a spoon). Turkey should cook a full 6 to 8 minutes to be sure they are cooked all the way through. Boiling helps the flesh absorb the glaze and creates the perfect texture to finish on the grill. The timing will depend on how much moisture is in the potatoes. Brush the potato wedges with the oil and season with salt and pepper. Your email address will not be published. Mash the avocado with a fork until creamy with a few chunks for texture. 4. They taste good, but this isn’t what I am going for. They are also a good source of fiber and Omega 3 fatty acids. Add sweet potato wedges, return to hard boil and set timer for 5 minutes. Also, char some lime halves on the grill while you're grilling the potatoes and serve with alongside the potato wedges. Thanksgiving Steals & Deals are here! Potatoes in general are a good source of starch and dietary fiber. I recently decided to give potatoes a go on the George Foreman Grill. I recently decided to give potatoes a go on the George Foreman Grill. 1/3 cup chopped fresh cilantro, reserving 1 teaspoon, 2 large sweet potatoes, peeled and cut into 1/4-inch wedges. It's also a healthy side dish that you can serve with confidence. But, they are extremely versatile when it comes to cooking them. Sweet potatoes are one of my favorite vegetables, but they don't seem to find their way to the grill often.