The entire family loved it! Note - it's easier to slice meat more precisely if semi-frozen. Hope you enjoy your low-carb/keto Korean BBQ Garlic Marinated Pork Belly! Our Journey>>. Korean Oven Roasted Pork Belly Prepping and roasting/baking the pork belly. Slice the cooked pan fried pork belly strips in bite sizes and serve with steamed white rice. Note – you can wash off the marinade if you want to avoid burning spots, but it’ll result in a slightly lighter taste. Wow drool worthy pork belly!!! Please check your inbox or SPAM folder to confirm your subscription. All these can be picked up on Amazon (aside from Japanese sake) or a local Asian Supermarket. This is such an insanely delicious twist on pork belly. You can find this paste in your local Asian grocery, or on Amazon. This is a great recipe for a group of people because the components for it … Note – it’s easier to slice meat more precisely if semi-frozen. Once the meat is finished, take it from the oven and let it sit for a few minutes before slicing it into bite-sized chunks. It is sometimes used as a relish and is a byproduct of soy sauce manufacturing. If you continue to use this site we will assume that you are happy with it. Bring 2 cups of water to boil. Add a healthy pinch of salt, then the rice. Mix well and set aside. Massage in the marinade ensuring equal distribution. The meat holds flavors of umami garlic infused with smoke and salt on the finish. Thanks Paula! The combo of flavors with one of the best things ever…pork belly make this incredible, thank you!! Sautéed veggies, such as Chinese broccoli in garlic sauce. Korean soybean paste is made with fermented soybeans and brine. Like most of the Korean BBQ meats, this one requires overnight marination and is cooked on the BBQ grill, although you can pan fry it as well. Once done, remove from heat and serve immediately. For a collection of the best slow cooker (or crock pot) Korean recipes, visit here. Today, I'm going to share hands down, the BEST Korean BBQ Samgyeopsal recipe, 8 flavors pork belly! Enter your email address to subscribe to this blog and receive notifications of new posts by email. You could try this recipe with beef short ribs, pork shoulder (as long as you cut the pork shoulder into smaller pieces first), or country-style pork ribs. I bought mine from Costco, and they already come in thin cuts, so there is no need to cut anymore. The Kitchen Abroad is an online food magazine, run by ex-chef turned digital nomad Evan Kristine, where you’ll find loads of comfort food and cooking for one recipes, budget-friendly ingredients, and a realistic approach to home cooking. It’s relatively straight forward and like most recipes, everyone has their own version of this garlic marinated pork belly, including us at LCA! Like most of the Korean BBQ meats, this one requires overnight marination and is cooked on the BBQ grill, although you can pan fry it as well. Either way, you’ll get a sample of some great tasting Korean BBQ style pork belly at only ~1g net carbs per serving! Come and join us on our culinary journey! Prepare the lettuce and perilla leaves by washing and drying them. I like to slow cook pork belly because it renders more fat than boiling if you are concerned about the fat content of pork belly. Korean Braised Pork Belly is all kinds of savory, pungent, spicy deliciousness. 2) Grate garlic with a grater or a garlic press and place into a mixing bowl. If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! For the pork belly roast, you will need 1 kilogram of pork belly.