Stretch an unfilled rectangle over the filling, and crimp the edges of the pie with the tines of a fork to seal. Brush a thin coating of water along the edge of each rectangle. My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Divide the dough in half, pat each half into a disk, wrap in plastic, and chill for at least 30 minutes. Thaw 2 sheets of pastry. Thank you for sharing. Take a traditional pasta alfredo and make something brand new – like a mouth-watering mushroom and spinach filo pie. If you’re looking for some more easy dinner recipes, you might like these: Creamy Vegan Garlic Mushroom Brown Rice, Vegan Scrambled Tofu Fried Rice, Creamy Vegan Garlic Mushroom Pasta, Vegan Creamy Spicy Sun Dried Tomato Pasta and Vegan Tomato Basil Cream Pasta . Season with salt and black pepper. Bring to a boil, then turn the heat down to a simmer. I pinned it to try later! The Spruce Eats uses cookies to provide you with a great user experience. In a medium size saucepan, bring the water and milk to the boil. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Unilever uses cookies. So I decided to use similar ingredients in my pot pie. You may end up with extra filling, but not to worry. A comforting one-pan vegan spinach and mushroom pie from Veganeasy that is full of nourishing and satisfying ingredients. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Heat the oven 180ºC/160ºC fan/350ºF/Gas mark 4. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here. meets Jamie's 5 Ingredients, this cookbook will show you how to make flavour-packed vegan meals using only five, easy-to-find ingredients. Hi. I used 8.5cm Ramekins to make my vegan/ vegetarian pie. Heat the oil in a medium pan and fry the mushrooms for 5-10 minutes. Reduce the heat and simmer uncovered for 8-10 minutes, stirring occasionally. Season to taste with salt and pepper. Add the spinach, salt, and pepper, and cook until warmed through. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. If you have been following, then you will see that I have recently posted a creamy spinach and mushroom linguine recipe, which received a lot of attention. Roll each piece of dough 1/4" thick. This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. Get our latest recipes straight to your inbox every week. Cut the remaining sheet of pastry the size of the top of the pie dish. mix into a paste. Allow the pie to rest for about 5 minutes before cutting. Great thanks so much! Error: API requests are being delayed for this account. King Arthur Unbleached All-Purpose Flour - 3 lb. With clean hands, knead the dough in the bowl just until all of the ingredients are well mixed. Transfer to the baking sheets. Add a hunk of baguette or some Lemony Greek Potatoes with Oregano and Garlic, pour a nice glass of wine, and you'll have a menu that works equally well for brunch, lunch, or a light dinner. I found it’s best to have short nails when working with pastry! Hi Claudia! It even tastes nice in a coffee or a smoothie! King Arthur Baking Company, Inc. All rights reserved. The pies will keep in the refrigerator for around 3 days. 3 Cheese Mushroom Pie O Meu Tempero. Nutrition Makes the perfect comforting meal! All rights reserved. The sauce is a mix of balsamic vinegar and soy sauce with vegan beef stock which all adds a bunch of flavour to this pie. It took me awhile to come up with the right recipe but here it is! Brush the pastry with the coconut oil and cook for 25 minutes or until golden on top, or follow the instruction on the packet of the pastry you’re using. Place one piece of dough into the mold, fill with 1/3 cup of the filling and 1 1/2 tablespoons cheese, brush the edge with water, and top with a second piece of dough, pressing the mold together to seal the edges. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal. Make sure to join them well or the pie filling could spill out while cooking. Is it ok to cook the pastry by itself before ? This recipe might contain a few different basic ingredients, but thats what makes it so delicious. In a large bowl, whisk together the eggs and milk. To make the filling: Sauté the onion and mushrooms in the butter until softened. Remove them from the oven, and serve warm. Registered dietician, teacher, and award-winning cookbook author who has been exploring Jewish cuisine for almost 20 years. This pie is the ultimate recipe for just that. You will need: a non-stick ovenproof frying pan (about 20cm diameter). Join 100,000 others and receive my Best recipes via email, THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Copyright© 2020 Simply Healthy Vegan, All Rights Reserved, #sfba_subscribe_form_482 .subscribeform8{width:630px;border:1px solid #fff;font-family:'Prata';background-color:#fff;background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2020/11/pexels-photo-2168783.jpeg)}#sfba_subscribe_form_482 #sfba-main-form-container.subscribeform8 .sfba-form-sub-heading{color:#fff}#sfba_subscribe_form_482 #sfba-main-form-container.subscribeform8 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_482 #sfba-main-form-container.subscribeform8 .sfba-form-heading{color:#fff}#sfba_subscribe_form_482 .subscribeform8 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#191919}#sfba_subscribe_form_482 .subscribeform8 .sfba-form-consent-fields-main label,#sfba_subscribe_form_482 .subscribeform8 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_482 .subscribeform8 #sfba-form-button{background-color:#9ad6ea;color:#FFF;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}. I would suggest checking the ingredients of the ones you have available, it’s surprising how many foods are actually accidentally vegan! Deliciously simple. I. They have a great range of baking products and kitchenware. Although this pie tastes super meaty, it is totally vegan and meatless! 2020 We use cookies to ensure that we give you the best experience on our website. Top with the remaining sheet of pastry and join the edges together well (my pastry sheets were a little too small for the botton layer, if yours are too you can join them as the photo shows above). Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Bake in the oven for 15 minutes until the pastry is golden and crisp. In a separate saucepan melt the butter and add the flour. Drain spinach/mushroom mixture in a colander. Even put an order in for a dozen, definitely recommend as a regular. https://thehappyfoodie.co.uk/recipes/one-pan-mushroom-and-spinach-pie Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Gather the ingredients. Set aside. I like to use fresh herbs when I cook as I love to grow my own. if you would like to purchase some, then here is a 10% DISCOUNT CODE when you checkout: SIMPLYHEALTHYVEGAN10. The main bulk of the ingredients is mushrooms, so if you are a big mushroom fan, like myself then you will love this recipe! Your email address will not be published. I like how I can whip up a batch of these and have them ready for future meals. My favourite sides to add to this meal are mashed potato and peas. This dish is great for feeding a crowd, but also makes delicious leftovers, and is ready in just 30 minutes. I use a combination of button and brown mushrooms and baby spinach. Your email address will not be published. Thank you, Please check your inbox to confirm subscription, How to boost your immune system naturally ». Stir in mushrooms and spinach mixture.