Adjust salt and pepper to taste and garnish with parsley. (Recipe Credit: Marc Matsumoto of Fresh Tastes.). First, some zucchini, onions and garlic are sauteed to bring out their flavors and sweetness. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Season with salt and pepper: give stir, and let cook for a min or two: till tomatoes cook down and release their juices: 8. Which they have. 4. 0 likes To cut Zucchini, cut off top first: with knife. Your email address will not be published. Salt the water generously, and let it return to a boil. If you’re facing a log jam of zucchini, also try Modern Greek Salad, Crunchy Parmesan Zucchini Coins, Zucchini Ribbon Salad, and Tomato, Zucchini and Bulgur Salad. Because the penne cooks in the sauce, the pasta is literally filled with the sauce, and the starch from the pasta gives the sauce the perfect pasta coating consistency. Feta, zucchini and tomato are classic Greek ingredients and they come together in this 5 Ingredient Pasta like they’ve know each other forever. 8.take the cooking water, and pour in skillet: Add the tsp of butter, and stir around. ©2020 Recipefy. A sprinkle of lemon zest and the juice of a lemon perks everything up considerably. Diced regular ripe tomatoes are very fine as well instead of the cherry or grape tomatoes; use about 4 large ones. Turn down the heat to maintain a simmer and cook for 10-12 more minutes or until the penne is cooked to your liking. Food Home » Fresh Tastes Blog » Easy One Pot Tomato Zucchini Penne for Dinner. Preparation. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”. Tasty! All Rights Reserved. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Like this recipe? You could go for a tri-color pasta if you wanted extra color in this already colorful pasta. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “Katie Workman’s book has been rescuing busy moms (and dads!) In these photos and in the video I used regular cavatappi, one of my all-time favorite shapes of pasta. Perfect! Made with ♥ by Extendi. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. 7.Add cherry tomatoes to zucchini: give stir. Get a big pot, and fill it with water: give it a sprinkle of salt, and bring to a boil: 3. Instead of boiling the pasta and making the sauce separately, they’re cooked together saving time, energy, and water. since it debuted in 2012. 4. In a large non stick skillet with olive oil, add chopped garlic: Add pasta to boiling water: make sure it's salt well: give stir, and let pasta cook for 10 mins. Cut it in half till you get 2 pieces: cut one piece length wise down, and cut into half moon shape pieces: put chopped zucchini in a bowl: 2. “I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. And you can do (or not). 3. Season with salt and pepper to taste, and toss in the rest of the cooking water. And yes, it’s another way to use up all of that zucchini that’s flooding the garden and the farmers’ markets. Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and … Pin it to your favorite board on Pinterest. All rights reserved. or regular penne, cavatappi, or other short chunky pasta, Thin Spaghetti with Fennel, Bacon and Parmesan, Campanelle with Chicken Sausage, Kale and Olives. Used ingredients from our garden! Yesssssss….I cheated. 6. Other ways to cheat the 5-ingredient limit (not for vegetarians): add diced cooked chicken, chunked cooked salmon, some shrimp. While the pasta is cooking, heat the olive oil in a large skillet. Danielle Joy, 1/2 pound whole wheat penne pasta4 zucchini squash ( small and chopped )1 cup cherry tomatoes ( halved )2 clove(s) garlic ( minced )1 tablespoon Olive oil1 teaspoon butterto taste mozzarella cheese, shreddedto taste Mortons roasted garlic and seasalt3 basil leaves. 5. Bring a large pot of water to a boil over high heat. Add the onions and sauté for 3 to 4 minutes until they start to soften and caramelize. Add the zucchini and sauté until it starts to become tender, about 3 minutes. With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight dinner. I love when earlier in the season you can find baby zucchini, which I used here, which are adorable, have very few seeds, and a nice firm texture. May 13, 2016 12:14. main courses, cooking, dinner, food porn, pasta, kichen Feta, zucchini and tomato are classic Greek ingredients and they come together in this pasta like they've know each other forever. Serve hot or warm. While this makes for a delectably light pasta on its own, if you’re not vegan, crumbling some gorgonzola on top adds both richness and depth to this penne turning it into a vegetarian dish that even a meat-lover will enjoy. Add the zucchini tomato mixture to the pot, along with 3/4 of the feta and the lemon zest an juice and toss well. Experimenting with whole grain pastas is a nice way to get more whole grains into your diet but regular pasta works perfectly well, too. Add in pasta in veggie skillet: stir together: cut heat off and add the shredded Mozzeralla, and a nice handful of fresh torn basil. But then again, you’re not going wrong with the recipe as is. 1. Then a can of tomatoes, water, penne and the seasonings go in and get cooked together until the pasta is cooked through. 2) In a large non stick pan sauté the garlic in the oil over high heat, add the zucchini season with salt and pepper and cook for about 8 minutes or so or until the zucchini starts to turn a golden brown color. 9. You could also go for slivered basil or sliced chives (or not). Salt generously and add your pasta. Otherwise you just have to make something like cacio e pepe, which is delicious, but doesn’t allow for much headroom in the old ingredient list. Quick healthy pasta dishes like penne … Add the tomatoes and saute until they start to soften slightly release their juices, about 2 minutes. You may also have noticed a sprinkle of parsley on top. Bring a large pot of water to a boil over high heat. Simple and easy recipe! I also get commissions made through other affiliates through this site. ”. Salt the water generously, and let it return to a … First, some zucchini, onions and garlic are sauteed to bring out their flavors and sweetness. Feta, zucchini and tomato are classic Greek ingredients and they come together in this pasta like they’ve know each other forever.