I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Chop the onion and mint leaves finely. Add 1.25 cups of water, 1 … Add drained rice and saute for 2 to 3 mins. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad you liked it. I've got many fans because of your recipe. https://youtu.be/SGsgwEXZCGA. Just make the masala and transfer it to the cooker and thats it. I have made it a couple of times now and everytime it has been a hit. Thanks for sharing! Could you share pudina chicken recepi. As a bachelor, I found this biryani recipe very useful. Hi. ?i cant find it…Whenvr i make it i follow ur recipe…, @safiyai deleted the video. The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani. Hi Aarthi… i was a great follower of all ur baby recipes..my daughter loves it… the question i have here is.. how long do we keep in the electric cooker for it cook. Since my kids do not like the tomato skin & pulp, I have pureed them. Time to add in chili powder, biryani masala powder, red chilli powder and salt. Do reply, Hi aarthi ,yesterday I tried this recipie,it comes out awesome, thank u. U said 1:1.5 ratio . Thank you! Add in cinnamon, fennel and cardamom. @AnonymousI think it is problem with the cooker. More About Me…. Add in ginger garlic paste and saute for a min. When the water comes to a boil, lower the flame to medium and cook until the water evaporates completely. Now add in coconut milk, water and bring everything to a good boil. But u used 3 cups of water and 1 cup of milk . I appreciate that you just have shared some reliable recommendations on this review. Heat oil in a kadai. Required fields are marked *. All my officemates liked the taste. Look at this video for clear streaming Could u share hyd mutton dum biryani,it is not in ur blog. And for normal puzhungal rice, add 2 cups of water for 1 cup of rice. Cook until the puree thickens and oil begins to separate. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thanks Arthi for this easy recipe. Hey tried it ..tasted it yummy .Thank u ..I din add coconut milk yet very tasty. Now add in onions and green chillies. Pour the tomato puree. Cover and simmer the stove. this is brilliant! Puree 2 tomatoes in mixer and keep aside. Comment document.getElementById("comment").setAttribute( "id", "a8857919b15f36a024f0b139e57cbed2" );document.getElementById("e8f4e80098").setAttribute( "id", "comment" ); The biriyani was too tasty.And recipe was also awesome.I maked it in my family event and everybody feel it too tasty. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Mix well. So you dont have to baby sit the biryani. I have a problem using rice cooker where I find the bottom is extra cooked and turns dark brown. One pot meals are my to-go dishes for lazy Sunday afternoons. Wash and soak rice in ample water for about 30 mins. Cook till done. Helo aarti, tis loks so yummy. Once your tomato masala is made, add the drained rice and give a quick stir. 5. You can use water, Nice blog thanks for sharing wonderful article , For more Restaurant Deals in Chennai Visit Restaurant deals in chennai. Now put the bowl in your electric rice cooker and switch on it. You can also use some soya chunks here. But even after that, this one does not lag behind even slightly in terms of texture or taste. You can use about 4 large garlic cloves or 6 to 8 medium ones. Looks yummy and simple,going to try it soon,Thank you. packaging. Tomato biryani recipe – One pot simple biryani is made with tomatoes and mix veggies. You may prepare the tomato rice in the pan, in pot or in the cooker as per your choice. It will take around 15 to 20 mins. Let them cook for 5 mins till the tomatoes turn mushy. I din't have coconut milk on hand instead used whole milk , i slowly stirred in milk little by little to avoid curdling. You do not have to prepare it in a layer, simply prepare the masala mixture, add the rice, and allow it to cook. Your tomato rice has been loved by everyone i made it for. 8. . Delicious tomato biryani which taste super yummy is very nutritious too. Now add in the chopped tomatoes and mix them all with the yummy masala. Can this be made in a pan? There is a minor tweak in the way it’s cooked when compared with other restaurant styled biryanis. Cover and cook until the tomatoes are soft and mushy for about 4 to 5 minutes. cook on medium flame till the tomato paste thickens and releases oil. Here the finely chopped tomato pieces are cooked along with the whole spices together in a pressure cooker. You are done.. Coriander Leaves - 1/4 cup finely chopped, « Dry Fruits Laddu Recipe – Dates & Nuts Ladoo, Kollu Podi Recipe / Kollu Powder Recipe / Kanam Podi Recipe / Horse Gram Powder Recipe – Weight Loss Rice Powder ».